Homemade Arroz con Pollo and corn
If you’re looking to bring a taste of Latin America to your dinner table, Arroz con Pollo with corn is a perfect choice. This dish combines tender chicken, flavorful rice, and sweet corn for a comforting meal that’s sure to please the whole family. Here’s a simple and delicious recipe to follow.
Ingredients
- 1 1/2 pounds chicken thighs or drumsticks
- 2 cups long-grain white rice
- 1 cup fresh or frozen corn
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro, chopped (for garnish)
- Lime wedges (optional)
Instructions
- Prepare the Chicken: Season the chicken with salt, pepper, cumin, paprika, and turmeric. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken and set aside.
- Cook the Vegetables: In the same pot, add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
- Add Rice and Tomatoes: Stir in the rice and cook for 2-3 minutes, letting it absorb the flavors. Add the diced tomatoes (with juice) and oregano. Mix well.
- Combine Ingredients: Return the browned chicken to the pot, nestling it into the rice mixture. Pour in the chicken broth, bringing the mixture to a boil.
- Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is tender and the chicken is cooked through.
- Add Corn: In the last 5 minutes of cooking, add the corn, stirring it into the rice and chicken mixture. Continue to cook until the corn is heated through.
- Serve: Once done, fluff the rice with a fork and serve the Arroz con Pollo hot. Garnish with fresh cilantro and serve with lime wedges on the side for a burst of fresh flavor.
Tips
- For an added layer of flavor, consider marinating the chicken in a mixture of lime juice, garlic, and spices for at least an hour before cooking.
- If you prefer a spicier dish, add a chopped jalapeño or a dash of hot sauce to the vegetable sauté.
- This dish pairs wonderfully with a simple side salad or steamed vegetables.
Enjoy this hearty and flavorful Arroz con Pollo and corn recipe with your family. It’s a perfect blend of comfort and tradition, guaranteed to become a favorite in your home.
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