Grandma’s Creamy Spinach Pasta with Scallops and Shrimp
Introduction
Welcome to another delicious recipe from Grandma’s kitchen! Today, we’ll be making a mouthwatering dish of Creamy Spinach Pasta with Scallops and Shrimp. This recipe is the perfect combination of creamy, savory, and satisfying flavors that will surely impress your family and friends. Let’s dive in and create a delightful meal together!
Ingredients
– 8 ounces fettuccine pasta
– 12 large sea scallops
– 12 large shrimp, peeled and deveined
– 2 tablespoons butter, divided
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 2 cups fresh spinach leaves
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions
1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the scallops and shrimp to the skillet and cook for about 2-3 minutes on each side until they are opaque and lightly browned. Remove the seafood from the skillet and set aside.
3. In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and chicken broth, and bring the mixture to a simmer. Cook for 3-4 minutes until the sauce slightly thickens.
5. Stir in the grated Parmesan cheese and continue to cook, stirring occasionally, until the cheese is melted and the sauce is smooth.
6. Add the fresh spinach leaves to the skillet and toss them in the sauce until wilted.
7. Return the cooked scallops and shrimp to the skillet and toss gently to coat them in the creamy sauce. Season with salt and pepper to taste.
8. Add the cooked fettuccine pasta to the skillet and toss everything together until the pasta is well coated in the sauce and the seafood is evenly distributed.
9. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
10. Remove from heat and garnish with chopped parsley.
Notes
Feel free to customize this recipe by adding your favorite vegetables or spices. You can also substitute the seafood with chicken or mushrooms for a different twist on this creamy pasta dish.
Nutrition
(Serving size: 1 plate)
Calories: 520
Fat: 25g
Carbohydrates: 45g
Protein: 30g
Additional Information
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Recipe image credits to the rightful owner. 🌟
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