Grandma’s Hearty Braised Oxtails Recipe
Introduction
Grandma’s cooking always has a special touch that warms the heart and soul. Her Braised Oxtails recipe is a comforting dish that is both flavorful and satisfying. This recipe brings together tender oxtails, savory broth, and aromatic seasonings for a meal that will remind you of home. Follow along as we recreate Grandma’s timeless recipe with a modern twist.
Ingredients
– 3 lbs oxtails, trimmed
– Salt and black pepper to taste
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 1 cup beef broth
– 1/2 cup red wine
– 2 tablespoons soy sauce
– 2 tablespoons Worcestershire sauce
– 2 bay leaves
– 1 teaspoon dried thyme
– 2 carrots, sliced
– 2 stalks celery, sliced
Instructions
1. Season your oxtails with a generous amount of salt and pepper. In a large pot or Dutch oven, heat up the vegetable oil over medium-high heat.
2. Add the oxtails and let them sear until they develop a rich brown color on all sides, which should take about 10 minutes. Once browned, set them aside.
3. In the same pot, toss in the chopped onion, minced garlic, and ginger. Let them cook until the onion turns translucent, creating a flavorful base for your braising liquid.
4. Return the oxtails to the pot and pour in the beef broth, red wine, soy sauce, Worcestershire sauce, bay leaves, and dried thyme. Let everything come to a gentle boil.
5. Lower the heat to a simmer, cover the pot, and let the oxtails braise for 2-3 hours until they become wonderfully tender and start falling off the bone.
6. For the final touch, add in the sliced carrots and celery during the last 30 minutes of cooking to infuse your dish with more flavor and color.
7. Before serving, don’t forget to remove the bay leaves. Serve your Braised Oxtails with the vegetables and broth mixture for a truly comforting and satisfying meal.
Notes
– This Braised Oxtails recipe is perfect for a cozy family dinner or a special occasion.
– You can serve the oxtails over mashed potatoes, rice, or with crusty bread to soak up all the delicious juices.
– Leftovers can be stored in the refrigerator for up to 3 days and make a fantastic next-day meal.
Nutrition
– Calories: 462
– Fat: 27g
– Cholesterol: 123mg
– Sodium: 875mg
– Carbohydrates: 10g
– Fiber: 2g
– Protein: 41g
Additional Information
Make someone’s day! Share this recipe on Facebook. 🎉
Image courtesy of the original source. 🙏
👇👇👇👇👇
