Introduction
Welcome to this classic Quiche recipe from Pucad Recipes! If you’re in the mood for a comforting and delicious dish that is perfect for any time of day, then you’ve come to the right place. This quiche is filled with a savory combination of bacon, cheddar cheese, collard greens, and onions, all nestled in a golden pie crust. Let’s get started on creating this flavorful masterpiece that will surely satisfy your taste buds.
Ingredients
– 1 pre-made pie crust (9 inches)
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1 cup chopped collard greens, cooked and drained
– 1/2 cup diced onion
– 4 large eggs
– 1 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions
1. First, preheat your oven to 375°F (190°C) to get it nice and toasty for baking your quiche.
2. Take your pre-made pie crust and gently place it into a 9-inch pie dish, pressing it firmly against the bottom and sides. Make sure it fits snugly.
3. In a skillet, cook your bacon until it is crispy and delicious. Once cooked, remove the bacon from the skillet and allow it to cool before crumbling it into small pieces.
4. In the same skillet, sauté your diced onion until it becomes translucent and caramelized, releasing those mouthwatering aromas.
5. In a bowl, whisk together the eggs, milk, salt, black pepper, and paprika until the mixture is well combined and smooth.
6. Now, it’s time to assemble your quiche. Sprinkle the crumbled bacon, shredded cheddar cheese, cooked collard greens, and sautéed onion onto the pie crust, making sure to evenly distribute the ingredients.
7. Pour the egg mixture over the fillings in the pie crust, ensuring that it covers everything and seeps into all the nooks and crannies.
8. Pop your quiche into the preheated oven and bake it for 35-40 minutes, or until the top is a beautiful golden brown and the center is set. You can check for doneness by inserting a toothpick into the center – if it comes out clean, your quiche is ready to be devoured.
9. Once cooked to perfection, remove the quiche from the oven and let it cool for a few minutes to set before slicing and serving.
Notes
– Feel free to customize this quiche recipe by adding your favorite ingredients such as spinach, mushrooms, or bell peppers.
– This quiche is great for meal prep and can be enjoyed hot or cold, making it perfect for breakfast, lunch, or dinner.
Nutrition
Serving Size: 1 slice
Calories: 320
Fat: 22g
Cholesterol: 120mg
Sodium: 550mg
Carbohydrates: 16g
Protein: 15g
Additional Information
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