Tuscan White Bean and Kale Soup (Ribollita)
How Much Does This Recipe Cost? Total Price !!
Now, let’s take a quick look at the cost breakdown for making this Tuscan White Bean and Kale Soup (Ribollita):
Extra virgin olive oil (2 tablespoons): $0.25
Leek (1 medium): $0.50
Carrot (1 medium): $0.30
Celery (2 ribs): $0.40
Garlic (4 cloves): $0.20
Red chili flakes: $0.05
Cherry tomatoes (250g): $3.00
Fresh thyme (1/2 tablespoon): $0.15
Fresh rosemary (1/2 tablespoon): $0.15
Cannellini beans (2 cans): $2.00
Vegetable stock (6 cups): $2.00
Cavolo nero (Tuscan kale) (1 bunch): $2.50
Fresh parsley (2 tablespoons): $0.10
Salt and pepper: $0.05
Total cost: $11.65 (serves 6)
So, for less than $2 per serving, you get a flavorful, hearty, and nutritious meal that’s perfect for a cozy dinner with family or friends. It’s a great way to enjoy fresh vegetables and beans, all in one pot!