“Whipped up these Garlic Bread Ritz Bits for a quick snack, and they were gone in no time!”
Who doesn’t love a quick, easy, and downright addictive snack? These Garlic Bread Ritz Bits are a flavor-packed treat that can be whipped up in minutes and disappear just as fast. With buttery crackers coated in a savory garlic and Parmesan blend, this snack is perfect for movie nights, parties, or just when you’re craving something salty and cheesy. Let’s dive into the details of this simple yet irresistible recipe!
Ingredients
Here’s what you’ll need to make these mouthwatering Garlic Bread Ritz Bits:
2 cups Ritz Bits crackers (cheese or peanut butter variety) – These bite-sized crackers are the star of the show, providing a crunchy base.
1/4 cup unsalted butter, melted – Brings a rich, buttery flavor that helps the seasonings stick to the crackers.
1 teaspoon garlic powder – Adds that classic garlic bread taste.
1/2 teaspoon onion powder – A subtle boost of savory flavor.
1/2 teaspoon dried parsley – For a pop of color and herby goodness.
1/4 teaspoon salt – Balances the flavors perfectly.
1/4 cup grated Parmesan cheese – The cheesy crown that makes these crackers irresistible.
Instructions
Let’s get to the fun part—making these delightful Garlic Bread Ritz Bits!
Step 1: Preheat the Oven
Start by setting your oven to 300°F (150°C). This temperature ensures the crackers toast up beautifully without burning. Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Seasonings
In a small bowl, combine the melted butter, garlic powder, onion powder, parsley, and salt. Stir well until everything is evenly mixed. This aromatic mixture is what transforms ordinary crackers into a flavor explosion.
Step 3: Coat the Ritz Bits
Place the Ritz Bits in a large mixing bowl. Pour the buttery seasoning mixture over the crackers and gently toss to coat them evenly. Add the grated Parmesan cheese and toss again. Make sure every cracker gets its fair share of the delicious coating.
Step 4: Bake to Perfection
Spread the seasoned Ritz Bits in a single layer on your prepared baking sheet. Bake for 10–12 minutes, stirring halfway through to ensure even toasting. Your kitchen will start smelling like a garlic bread dream at this point!
Step 5: Cool and Serve
Once baked, let the crackers cool completely on the baking sheet. This step helps them crisp up even more. Serve them as a snack, party appetizer, or alongside your favorite dips. Enjoy the crispy, cheesy, garlicky goodness!
Notes
Choose Your Ritz Bits Flavor: Both cheese and peanut butter varieties work, but cheese Ritz Bits complement the garlic and Parmesan flavors best.
Storage: Store leftovers (if there are any!) in an airtight container for up to a week. They make an excellent make-ahead snack.
Double the Recipe: Hosting a big crowd? Double or triple the
Ingredients
to make a larger batch. These crackers are guaranteed to be a hit!
Add a Kick: If you like some spice, sprinkle in a pinch of red pepper flakes or cayenne pepper into the seasoning mix.
Nutrition
(Per Serving, Approx. 1/2 Cup)
Calories: 180
Protein: 3g
Carbohydrates: 14g
Fat: 13g
Sodium: 260mg
Sugar: 1g
Additional Information
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Acknowledging the creator of this delightful recipe. ✨
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