When the weather gets chilly and you’re craving something warm, comforting, and filling, there’s nothing better than a big bowl of homemade Hearty Hamburger Soup. This delicious soup combines the savory goodness of lean ground beef, an array of hearty vegetables, and the perfect mix of spices to create a dish that will warm you right up. Whether you’re cooking for your family on a cozy weeknight or serving it up at a gathering, this soup is a sure crowd-pleaser. Top it off with a sprinkle of Parmesan cheese and a dollop of sour cream, and you’ve got a meal that’s as satisfying as a hug in a bowl.
So, grab your pot and let’s get started with this hearty, flavorful recipe that will quickly become a staple in your kitchen.
Ingredients
Before you get started, let’s make sure you have everything you need for this hearty and wholesome soup:
2 lbs lean ground beef – This is the main protein in the soup, giving it that rich, hearty base.
1 white onion, peeled and diced – Onion brings in that aromatic flavor that adds depth to the soup.
1/4 teaspoon ground black pepper – For seasoning. Feel free to adjust to your taste if you prefer it a little spicier.
1/2 teaspoon dry oregano – A classic herb that pairs perfectly with beef and vegetables.
1/2 teaspoon dry basil – Basil gives this soup a fragrant, slightly sweet aroma.
1/4 teaspoon seasoning salt – Just a little saltiness to enhance all the other flavors.
1 (1 1/2 ounce) envelope onion soup mix – This is a secret ingredient that adds even more savory flavor to the soup base.
6 cups water – The main liquid for the soup. You can add more or less depending on your desired consistency.
1 (8 ounce) can tomato sauce – A rich base that gives the soup a little tang and a lot of flavor.
1 tablespoon soy sauce – Adds a bit of umami and depth to the overall flavor profile.
1 (15 ounce) can diced tomatoes, undrained – This helps create a slightly chunky texture and adds more tomato goodness.
1 (15 ounce) can corn, drained – A pop of sweetness from the corn balances out the savory flavors of the soup.
1 cup celery, sliced – For crunch and freshness.
1/4 cup celery leaves, coarsely chopped – Adds extra flavor and freshness from the same stalks.
1 cup fresh carrot, sliced – Sweet, tender carrots add color and texture to the soup.
1 cup white potato, peeled and cut into small cubes – These potatoes will absorb the flavors of the broth and make the soup more hearty.
Garlic salt, to taste – For seasoning. Adjust as needed based on your preference for garlic flavor.
Shredded Parmesan cheese, for serving – A little sprinkle of Parmesan adds a touch of richness to each bowl.
Sour cream, for serving – The creamy, tangy sour cream is the perfect complement to the savory soup.
Instructions
Now that you’ve got your
Ingredients
ready, it’s time to make this delicious soup! Follow these steps for a flavorful and filling meal that will have your taste buds dancing.
1. Brown the Beef
Start by heating a large pot over medium heat. Add the ground beef and diced onion, and cook until the beef is browned and the onion is tender. This should take about 7-10 minutes. Make sure to stir occasionally, breaking up the meat as it cooks. Once the beef is cooked through, drain any excess fat if needed.
2. Season the Beef
Add ground black pepper, dried oregano, dried basil, seasoning salt, and the onion soup mix to the beef and onion mixture. Stir everything together so the spices evenly coat the beef. This is where the flavor starts to really come together, so give it a good mix and let it cook for another minute or two to let the spices bloom.
3. Add the Liquids
Next, pour in the water, tomato sauce, and soy sauce. Stir well, then bring the mixture to a boil. Once it’s boiling, lower the heat and cover the pot, allowing it to simmer for 15 minutes. This helps to develop the flavors and let everything meld together.
4. Add the Vegetables
Now, it’s time to add the vegetables! Toss in the diced tomatoes (with all their juice), drained corn, sliced celery, chopped celery leaves, sliced carrots, and cubed potatoes. Give everything a good stir to combine, then bring the soup back to a boil.
5. Simmer and Cook
Once the soup reaches a boil again, lower the heat and simmer uncovered for about 30 minutes, or until the potatoes and carrots are tender. Stir occasionally to make sure nothing sticks to the bottom of the pot. If you find the soup too thick, you can always add a little more water to reach your desired consistency.
6. Taste and Adjust Seasoning
Taste your soup and adjust the seasoning if needed. Add garlic salt to taste for an extra burst of flavor. Don’t forget, you can also add more black pepper or herbs if you want a little more kick!
7. Serve and Enjoy
Once everything is perfectly cooked and the flavors have melded together, it’s time to serve! Ladle the hot soup into bowls, then top each bowl with a generous sprinkle of shredded Parmesan cheese and a dollop of sour cream. The cheese melts into the soup, and the sour cream adds a creamy richness that makes each bite extra special.
Notes
Feel free to adjust the vegetables: This soup is very versatile, so don’t hesitate to swap out vegetables based on what you have on hand or your personal preferences. You can try adding green beans, peas, or even spinach for a fresh twist.
For a richer flavor: If you want a deeper, more robust flavor, try using beef broth instead of water. It adds even more savory richness to the soup.
Storage: This soup keeps well in the fridge for 3-4 days. If you have leftovers, store them in an airtight container and reheat on the stove or in the microwave.
Freezing: You can also freeze the soup for up to 3 months. Just let it cool completely before transferring it to a freezer-safe container.
Nutrition
Here’s the
Nutrition
breakdown for one serving (1 cup) of this hearty hamburger soup:
Calories: 280 kcal
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 60mg
Sodium: 800mg
Total Carbohydrates: 20g
Dietary Fiber: 4g
Sugars: 5g
Protein: 20g
This soup is a fantastic source of protein and fiber, and with the addition of healthy vegetables, it’s a filling and nutritious meal that will keep you satisfied for hours.
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