Homemade Bacon Refried Beans

Refried beans are a staple in many kitchens, providing a rich and flavorful side dish or a hearty filling for burritos and tacos. Adding bacon takes this classic dish to a whole new level, infusing it with smoky, savory goodness. Here’s a simple and delicious recipe for homemade bacon refried beans that your members will love.

Ingredients:

• 2 cups dried pinto beans
• 6 slices bacon, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Water or chicken broth as needed
• Fresh cilantro, chopped (optional)
• Lime wedges (optional)

Instructions:

1. Prepare the Beans:
   • Rinse the dried pinto beans thoroughly and remove any debris.
   • In a large pot, cover the beans with water and let them soak overnight. If short on time, use the quick soak method: bring the beans to a boil for 2 minutes, then remove from heat and let them soak for 1 hour.
   • Drain and rinse the beans, then return them to the pot. Cover with fresh water or chicken broth.
   • Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours, or until the beans are tender. Add more liquid if necessary.
2. Cook the Bacon:
   • In a large skillet, cook the chopped bacon over medium heat until crisp. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.
3. Sauté the Aromatics:
   • Add the chopped onion to the skillet with the bacon fat and cook until softened, about 5 minutes.
   • Stir in the minced garlic, ground cumin, and chili powder. Cook for another minute until fragrant.
4. Mash the Beans:
   • Drain the cooked beans, reserving some of the cooking liquid.
   • Add the beans to the skillet and mash them with a potato masher or the back of a spoon until they reach your desired consistency. If the beans are too thick, add some of the reserved cooking liquid or chicken broth to thin them out.
5. Combine and Season:
   • Stir in the cooked bacon and mix well.
   • Season with salt and pepper to taste.
6. Garnish and Serve:
   • For an extra touch of freshness, garnish with chopped cilantro and a squeeze of lime juice, if desired.
   • Serve hot as a side dish or as a filling for tacos, burritos, or tostadas.

Enjoy these rich and savory homemade bacon refried beans, perfect for any meal. Your members will appreciate the smoky flavor and the simplicity of this comforting dish.

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Easy Way Method 2

Method 2