Introduction
Looking for a mouthwatering and comforting dinner idea that’s bursting with flavor? Look no further than this Baked Lemon Butter Chicken recipe. The combination of tender chicken pieces smothered in a creamy, tangy lemon butter sauce is sure to be a hit at your next family meal. Let’s dive into the details of this delectable dish that will have you coming back for seconds!
Ingredients
– 10 dark meat chicken pieces (drumsticks and thighs work best)
– 2 tsp kosher salt
– 1 tbsp smoked paprika
– 1 tbsp Montreal chicken seasoning blend (or your favorite chicken seasoning)
– 2 tbsp butter
– 1/2 cup minced red onion
– 1/2 cup chopped flat leaf parsley
– 1 tbsp minced garlic
– 1/2 tsp red pepper flakes
– 1 cup chicken stock
– 1 tbsp fresh lemon juice
– 1 cup freshly grated Parmesan cheese
– 1/3 cup heavy whipping cream
Instructions
1. In a skillet, melt butter over medium heat until fragrant.
2. Add the minced onions and sauté until translucent, about 2 minutes.
3. Stir in the parsley and garlic, mixing well. Add lemon juice and red pepper flakes for an extra kick.
4. Pour in the chicken stock, followed by the Parmesan cheese. Stir to combine, then add the heavy cream.
5. Simmer the sauce for a minute, then remove from heat and let it cool slightly.
6. Season your chicken pieces with salt, smoked paprika, and chicken seasoning. Toss well to coat evenly.
7. Place the seasoned chicken in a baking dish and pour the sauce over it.
8. Bake uncovered at 375 degrees for 1 hour and 45 minutes, flipping halfway through.
9. For a golden crispy finish, broil the chicken until the skin is browned. Baste with extra sauce for added flavor.
10. Serve and enjoy your delicious Baked Lemon Butter Chicken!
Notes
Feel free to customize this recipe by adding your favorite herbs or spices to the sauce. You can also sprinkle some extra Parmesan cheese on top before serving for a cheesy crust. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Serving Size: 1 chicken piece with sauce
Calories: 350
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 110mg
Sodium: 900mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugars: 2g
Protein: 30g
Additional Information
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Credits to the original creator. 🙌
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