Introduction
Welcome to another comforting and delicious recipe from Pucad Recipes – Turkey Wings! If you’re in the mood for a hearty and flavorful meal, then you’ve come to the right place. This recipe is perfect for those cozy nights when you crave something warm and satisfying.
Ingredients
– 2.5 lbs turkey wings, cut into sections if bought whole
– 1 large lemon, cut into 4 wedges
– 2 tbsp olive oil (you can substitute it with vegetable oil)
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 2 tsp seasoning salt or salt-free seasoning
– 1 tsp minced onions
– 1 tsp minced garlic
– 1 1/2 tbsp paprika
– 2 tsp parsley flakes
– 2 tsp poultry seasoning
– 2 1/2 cups turkey or chicken broth, or even water
Instructions
1. Start by cleaning the turkey wings and rubbing all surfaces of the wings with the lemon wedges.
2. Place the wings into a large bowl or dish and drizzle them with olive oil.
3. Sprinkle all of the seasoning onto the wings and rub the seasonings all over them.
4. Remove the wings from the bowl and place them into an oiled bake dish.
5. In the bowl that the wings were in, pour 2 1/2 cups of broth or water, stir, and then pour the liquid into the bake dish.
6. Cover the bake dish and cook the wings in the oven at 350 F for about 1 1/2 to 2 hours.
7. Periodically remove the wings from the oven and baste them.
Notes
– You can adjust the seasoning according to your taste preferences.
– Feel free to add your favorite herbs or spices to enhance the flavor.
– Serve the turkey wings with your favorite sides for a complete meal.
Nutrition
– Calories: 350
– Fat: 18g
– Carbohydrates: 5g
– Protein: 38g
Additional Information
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Recipe image credits to the rightful owner. 🌟
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