Authentic Mexican Sopita (Sopa de Conchas)
Ingredients:
2 cups dry small shell pasta
3 tbsp. olive oil
3 ½ cups chicken broth
½ cup tomato sauce
1 small onion diced
Directions:
Dice up yellow onion finely.
In a medium saucepan add olive and warm over medium heat. Add in uncooked pasta shells and diced onion.
Cook for 5-6 minutes until the pasta has browned and the onions have softened. Make sure to keep stirring to avoid burning.
Add in broth and tomato sauce and stir. Simmer for 10-12 minutes until the pasta is cooked through and has soaked up the majority of the broth.
Serve as is or garnish with desired toppings
Enjoy !!