Authentic Mexican Sopita (Sopa de Conchas)

Authentic Mexican Sopita (Sopa de Conchas)


2 cups dry small shell pasta

3 tbsp. olive oil

3 ½ cups chicken broth

½ cup tomato sauce

1 small onion diced


Dice up yellow onion finely.

In a medium saucepan add olive and warm over medium heat. Add in uncooked pasta shells and diced onion.

Cook for 5-6 minutes until the pasta has browned and the onions have softened. Make sure to keep stirring to avoid burning.

Add in broth and tomato sauce and stir. Simmer for 10-12 minutes until the pasta is cooked through and has soaked up the majority of the broth.

Serve as is or garnish with desired toppings

Enjoy !!