Beef Liver and Onions
How Much Does This Recipe Cost? Total Price !!
Cost Breakdown
Here’s an approximate breakdown of the cost for this recipe:
Flour (¼ cup): $0.10
Beef liver (1 lb): $4.00
Butter (¼–½ cup): $1.00
Salt and pepper: $0.05
Oil: $0.10
Fresh sage (1–2 tbsp): $0.50
Onions (2 cups): $1.00
Beef stock (½ cup): $0.50
Italian parsley (1 tbsp): $0.30
Dry white wine (¼ cup): $0.75
Total Cost: Approximately $8.30
This recipe serves 4, making the cost per serving around $2.08. Not only is this dish budget-friendly, but it’s also packed with flavor and nutrients, making it an excellent choice for any meal.
Image recipe Respective to the owner
Beef Liver and Onions is more than just a recipe; it’s a trip down memory lane for many of us. Whether it reminds you of your grandma’s kitchen or you’re trying it for the first time, this dish promises comfort in every bite. So why not give it a try? It’s easy, economical, and a delicious way to enjoy a truly classic recipe!