Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 package (7 oz) fideo pasta (vermicelli)
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Heat the Oil: In a large pot or deep skillet, heat the olive oil over medium-high heat.
2. Cook the Chicken: Add the chicken pieces to the pot, seasoning them with salt and pepper. Cook until they are browned on all sides, about 5-7 minutes. Remove the chicken and set it aside.
3. Sauté Vegetables: In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are soft and the onion is translucent, about 5 minutes.
4. Add Tomatoes and Spices: Stir in the diced tomatoes, cumin, and paprika. Cook for another 2-3 minutes to let the flavors combine.
5. Cook the Fideo: Add the fideo pasta to the pot, stirring to coat it with the tomato mixture. Cook for 2-3 minutes until the pasta begins to toast lightly.
6. Combine and Simmer: Return the chicken to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat and let it simmer for 10-12 minutes, or until the fideo is cooked and the chicken is tender.
7. Serve: Ladle the Fideo con Pollo into bowls. Garnish with fresh cilantro and a squeeze of lime juice. Serve hot with extra lime wedges on the side.

Enjoy your delicious and comforting Fideo con Pollo!

Feel free to adjust the ingredients or steps to suit your taste. This recipe is a wonderful blend of savory flavors and makes for a hearty meal.

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