Ingredients:

• For the Salmon:
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
• For the Salad:
  • Mixed greens (arugula, spinach, lettuce)
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
• For the Dressing:
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions:

1. Prepare the Salmon:
   • In a small bowl, mix together paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, and salt.
   • Rub the salmon fillets with olive oil and then coat them evenly with the spice mixture.
2. Cook the Salmon:
   • Heat a large skillet over medium-high heat. Add the salmon fillets, skin side down. Cook for about 4-5 minutes per side, or until the salmon is cooked through and blackened on the outside.
   • Remove from the skillet and set aside to cool slightly.
3. Prepare the Salad:
   • In a large bowl, combine mixed greens, avocado, cherry tomatoes, cucumber, red onion, and feta cheese.
4. Make the Dressing:
   • In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
5. Assemble the Salad:
   • Slice the blackened salmon into bite-sized pieces.
   • Toss the salad with the dressing until evenly coated.
   • Top with the blackened salmon pieces.
6. Serve:
   • Divide the salad into bowls or plates and enjoy immediately.

This Blackened Salmon Salad is not only delicious but also packed with healthy fats, protein, and fresh vegetables. It’s a perfect meal to keep you energized and satisfied. Enjoy!

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