Machaca con Huevo (Shredded Beef with Egg)
To prepare Machaca con Huevo, start with high-quality beef, traditionally flank steak or skirt steak, which is slowly cooked until tender and then shredded into fine strands. The beef is often dried or preserved to intensify its flavor, adding a unique savory depth to the dish.
Once the beef is ready, it’s sautéed with onions, tomatoes, and sometimes green chilies to enhance the taste. The beaten eggs are then added to the mixture, creating a delicious blend of textures and flavors as they cook together. Seasonings like salt, pepper, and sometimes a touch of cumin or chili powder are used to elevate the dish even further.
Machaca con Huevo is typically served with warm corn tortillas, providing a perfect vessel for scooping up every savory bite. Sides such as refried beans, guacamole, or salsa complement the dish beautifully, offering a complete and satisfying breakfast experience.
This dish not only showcases the rich culinary heritage of Mexico but also embodies the spirit of comfort and tradition in every bite. Whether enjoyed at home with family or at a local diner, Machaca con Huevo is sure to delight with its robust flavors and wholesome ingredients.
TURN TO THE NEXT PAGE
TO READ & Discover Method 2 Easy Way