Best-Ever Pepper Steak

If you’re looking to elevate your culinary skills with a dish that’s both comforting and bursting with flavor, our Best-Ever Pepper Steak recipe is a must-try. Perfectly seasoned beef strips, vibrant bell peppers, and a savory sauce come together in harmony, making every bite a delightful experience.


  • 1 lb flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 bell peppers (preferably different colors), sliced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/2 cup beef broth or water
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • Cooked white rice, for serving
  • Fresh cilantro or green onions, chopped (optional garnish)


  1. Marinate the Steak: In a bowl, combine the soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Add the sliced steak and toss to coat. Let it marinate for at least 15-20 minutes.
  2. Sear the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak in batches, making sure not to overcrowd the pan. Sear the steak for 1-2 minutes per side until browned and cooked through. Remove the steak from the pan and set aside.
  3. Saute Vegetables: In the same pan, add the remaining tablespoon of oil if needed. Add the sliced onion and bell peppers. Cook for 3-4 minutes until they begin to soften.
  4. Add Aromatics and Sauce: Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant. Add the beef broth (or water), hoisin sauce, and rice vinegar. Stir well to combine and bring to a simmer.
  5. Combine and Simmer: Return the seared steak to the skillet or wok, along with any juices that have accumulated. Toss everything together and let it simmer for 2-3 minutes until the sauce thickens slightly and coats the steak and vegetables.
  6. Serve: Serve the Best-Ever Pepper Steak hot over cooked white rice. Garnish with chopped cilantro or green onions if desired.

This Best-Ever Pepper Steak recipe promises to be a hit with its tender steak, colorful peppers, and rich savory sauce. It’s a dish that’s sure to impress your family and friends alike. Enjoy the delicious flavors and the satisfaction of creating a restaurant-quality meal right in your own kitchen!


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