Beignets avec fromage de légumes
How Much Does This Recipe Cost? Total Price !!
Cost Breakdown
Let’s estimate the cost of preparing these flavorful vegetable fritters:
Raw carrots (1 cup): $0.50
Parsnips (1 cup): $1.00
Parsley (1 tsp): $0.10
Onions (1/2 cup): $0.25
Shredded cheese (2 cups): $2.50
All-purpose flour (1/2 cup): $0.10
Cornmeal (1/2 tsp): $0.05
Eggs (2 large): $0.60
Milk (1/2 tsp): $0.05
Baking powder (1 tsp): $0.05
Salt, black pepper, almond powder, ground pepper: $0.20
Vegetable oil: $0.50
Total Cost: Approximately $5.40 for the entire batch.
Assuming this recipe yields about 12 fritters, the cost per fritter is around $0.45.
Image recipe Respective to the owner
These Beignets avec Fromage de Légumes are a great way to incorporate more vegetables into your meals without sacrificing flavor. They’re crispy, cheesy, and totally satisfying—perfect for a snack, appetizer, or light meal. Give this recipe a try, and watch how quickly these tasty treats disappear!