If there’s a recipe that feels like a warm hug in a bowl, it’s this Soupe au Brocoli et aux Pommes de Terre. Creamy, hearty, and packed with vibrant veggies, this soup is a comforting dish that’ll win over even the pickiest eaters. Whether it’s a chilly evening or a family gathering, this recipe brings both nourishment and nostalgia to your table. Let’s recreate this classic dish with a personal, approachable touch.
Ingredients
Gather your
Ingredients
and get ready to fill your kitchen with the cozy aroma of this satisfying soup. Every item plays an essential role in creating the perfect harmony of flavors:
4 tablespoons unsalted butter – Adds a rich, silky base for sautéing.
1 large onion, chopped – A cornerstone for building savory depth.
2 cloves garlic, minced – Provides a subtle, aromatic kick.
4 cups chicken or vegetable broth – The flavorful foundation of your soup.
4 large potatoes, peeled and diced – Creamy and starchy for that hearty texture.
3 cups broccoli florets, chopped – The star ingredient with its earthy, nutty profile.
2 large carrots, peeled and diced – A sweet contrast to the savory
Ingredients
.
1 cup heavy cream – Makes the soup irresistibly creamy.
2 cups shredded cheddar cheese – Adds sharpness and depth.
Salt and pepper, to taste – To balance and enhance the flavors.
½ teaspoon paprika – A gentle smoky note.
½ teaspoon dried thyme – For an herby, fragrant touch.
½ teaspoon dried basil – A hint of sweetness to round out the dish.
Chopped fresh parsley – For garnish and a pop of freshness.
Instructions
Let’s walk through the steps to craft this delightful soup. Cooking should be as enjoyable as eating, so take your time and savor the process!
Step 1: Sauté the Onion and Garlic
In a large pot or Dutch oven, melt the butter over medium heat. Once it’s sizzling, toss in the chopped onion. Stir occasionally and let it cook for about 5 minutes, until the onion becomes tender and translucent. Add the minced garlic and cook for an additional minute, letting the fragrant aroma fill the room.
Step 2: Add the Vegetables
Now it’s time to bring in the stars of the show! Add the diced potatoes, chopped broccoli florets, and diced carrots into the pot. Pour in the chicken or vegetable broth, ensuring the veggies are just covered. Stir gently to combine everything.
Step 3: Simmer to Tender Perfection
Increase the heat to bring the mixture to a boil, then reduce it to a gentle simmer. Cover the pot and let the soup cook for 15–20 minutes, or until the vegetables are fork-tender. This step allows the flavors to meld beautifully.
Step 4: Add the Cream and Cheese
Lower the heat and stir in the heavy cream. Gradually add the shredded cheddar cheese, stirring until it’s fully melted and the soup turns rich and creamy. Sprinkle in the paprika, thyme, and basil. Taste and adjust with salt and pepper as needed.
Step 5: Blend (Optional)
For a smoother texture, use an immersion blender to partially blend the soup, leaving some chunks for a rustic feel. If you prefer a chunkier soup, you can skip this step entirely—it’s all about your preference!
Step 6: Serve and Garnish
Ladle the soup into bowls and sprinkle each serving with chopped fresh parsley for a bright, fresh finish. Pair with crusty bread for dipping, and you’re all set to enjoy a cozy meal!
Notes
Customizations: Feel free to add other vegetables like cauliflower or zucchini for extra variety.
Cheese Swap: While cheddar is classic, you can experiment with gouda or parmesan for different flavor profiles.
Thicker Soup: For a thicker consistency, add a slurry of cornstarch and water or mash some of the potatoes before serving.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove, adding a splash of broth if the soup has thickened.
Freezing: This soup freezes well, but omit the cheese and cream before freezing; add them during reheating for the best texture.
Nutrition
Calories: 420
Protein: 16g
Carbohydrates: 40g
Fat: 24g
Sodium: 800mg
Fiber: 6g
Additional Information
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A big thank you to the creator. 🤗
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