When you’re looking for a side dish that brings comfort and flavor without a lot of fuss, this Country Ranch Green Beans ‘n Potatoes with Bacon is the answer. It’s the kind of dish that feels like a warm hug, combining tender baby potatoes, crisp green beans, and crispy bacon—all tossed together in a rich, buttery ranch dressing. Imagine the savory crunch of bacon, the smoothness of buttery potatoes, and the fresh pop of green beans, all in one bite. Perfect for family dinners, holiday spreads, or even a cozy weeknight meal!
This recipe is super simple and made with
Ingredients
that are likely already in your pantry and fridge. And trust me, the ranch seasoning really pulls it all together, adding a burst of flavor that’ll have you going back for seconds. Let’s dive right into how you can make this delicious dish!
Ingredients
Here’s what you’ll need to make this mouthwatering side dish:
1 pound of green beans, trimmed – Fresh green beans are ideal here. Trim off the tough ends for a smooth, crisp bite.
1.5 pounds of baby potatoes, halved or quartered – Baby potatoes cook up tender and add that perfect creamy texture.
6 slices of bacon, cooked and crumbled – Bacon is the secret ingredient that adds that irresistible crunch and smoky flavor.
1 packet of ranch seasoning mix – This gives the dish that zesty, herby ranch flavor we all love.
3 tablespoons of butter, melted – For that rich, creamy base that brings all the
Ingredients
together.
2 cloves of garlic, minced – A little garlic goes a long way in boosting the flavor.
Salt and pepper, to taste – Simple seasonings to balance all the flavors.
Fresh parsley, chopped (for garnish) – A little sprinkle of parsley adds freshness and a pop of color to finish off this dish.
Instructions
Step 1: Cook the Potatoes
Start by boiling the baby potatoes. Put them in a large pot with salted water and cook for about 10-12 minutes, or until they are tender and can be easily pierced with a fork. Once they’re ready, drain them and set them aside to cool slightly.
Step 2: Cook the Green Beans
In the same pot (we love minimal cleanup!), add your trimmed green beans to the water and boil them for about 5-7 minutes. You want them to be tender-crisp, so don’t overcook them. Drain the beans and set them aside with the potatoes.
Step 3: Cook the Bacon
Next, it’s time for the bacon! Fry your bacon in a skillet over medium heat until it’s crispy. Once it’s cooked to your liking, crumble the bacon and set aside. Be sure to save about a tablespoon of the bacon grease for later—this will add even more flavor to the dish!
Step 4: Make the Ranch Butter
Now, in a small bowl, whisk together the melted butter, ranch seasoning mix, and minced garlic. This is the sauce that will make everything sing with flavor, so make sure it’s well-mixed and smooth.
Step 5: Combine Everything
Grab your skillet with the reserved bacon grease and toss the cooked potatoes and green beans in it. Add the crumbled bacon and give everything a good stir to coat the
Ingredients
with that yummy bacon grease. Then pour the ranch butter mixture over the top and toss everything together until well-coated.
Step 6: Season and Serve
Finally, give everything a quick taste and season with salt and pepper as needed. Garnish with a sprinkle of fresh chopped parsley for a little extra color and freshness. Serve warm and enjoy the rich, savory flavors!
Notes
Potatoes: You can use any kind of potatoes, but I love baby potatoes for their tender texture and convenience. If you prefer russets or Yukon Golds, they’ll work just as well.
Bacon: Use thick-cut bacon for a meatier bite, or regular bacon for a lighter crunch. If you don’t have cooked bacon, you can quickly fry up some slices in the skillet before starting the recipe.
Ranch Seasoning: If you want to make this dish even more homemade, you can mix your own ranch seasoning with dried herbs like parsley, dill, garlic powder, and onion powder.
Make it Lighter: If you want to reduce the richness, you can swap the butter for olive oil, though the flavor won’t be quite as creamy.
Extra Veggies: Feel free to toss in a few extra veggies like bell peppers, mushrooms, or carrots to bulk up the dish.
Nutrition
For those keeping an eye on their
Nutrition
, here’s the breakdown per serving:
Calories: 230 kcal
Fat: 14g
Carbohydrates: 22g
Protein: 6g
Fiber: 3g
Sodium: 520mg
Cholesterol: 25mg
This dish offers a comforting, hearty side packed with delicious flavors. The combination of crispy bacon, tender potatoes, and fresh green beans makes it a perfect companion to any main dish, and the ranch seasoning gives it that extra zing. Even with the rich butter and bacon, it’s a well-balanced side that everyone at the table will love!
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