If you’ve ever had salsa that just hits the spot, then you know how magical it is. That perfect balance of juicy tomatoes, spicy kick, and zesty lime—one bite and you’re hooked! This homemade salsa recipe will have you saying goodbye to store-bought jars forever. It’s so fresh, so flavorful, and just the right amount of kick. Whether you’re dipping tortilla chips or topping off some cheesy nachos, this salsa is the perfect companion for any Mexican meal, or just for snacking.
This recipe is all about simplicity and bold flavors. With just a handful of
Ingredients
, you can whip up a batch that will rival any salsa you’ve ever tasted. Ready to dive in? Let’s get started!
Ingredients
Here’s everything you’ll need to create the most delicious salsa ever:
1 can of whole tomatoes (28 ounces), including the juice – These tomatoes are the base of your salsa and add that classic, rich tomato flavor.
2 cans of Rotel (10 ounces each), diced tomatoes with green chilies – This is where the magic happens! The green chilies bring a little bit of heat and a lot of flavor, giving your salsa that signature kick.
1/4 cup of chopped onion – Sweet and savory onions bring a depth of flavor that blends perfectly with the tomatoes.
1 small piece of garlic, chopped – Garlic adds that rich, savory punch we all love in a good salsa.
1 jalapeño pepper, cut into four pieces and thinly sliced – The star of the show! Adjust the amount of jalapeño depending on how much heat you prefer. You can always start with a little and add more if you like it spicy!
1/4 teaspoon of sugar – Just a hint of sweetness to balance out the acidity of the tomatoes.
1/4 teaspoon of salt – Essential to bringing all the flavors together.
1/4 teaspoon of ground cumin – This warm, earthy spice is a must for adding that authentic salsa flavor.
1/2 cup of cilantro, chopped (add more if desired!) – Fresh cilantro brings a burst of freshness and a subtle herby flavor that completes the salsa.
Juice of half a lime – This adds the perfect zing to your salsa and brightens up all the other flavors.
Instructions
Step 1: Prep the
Ingredients
Before you get blending, take a moment to gather everything you’ll need. Chop the onion and garlic, slice the jalapeño, and remove the seeds if you want to reduce the heat a bit. Give the cilantro a rough chop as well, and cut the lime in half to squeeze out the juice later.
Step 2: Blend It All Together
Now comes the fun part—blending! In a blender or food processor, add the whole tomatoes, Rotel tomatoes with green chilies, chopped onion, garlic, jalapeño, sugar, salt, cumin, lime juice, and cilantro. Secure the lid and pulse the mixture about 10-15 times until you reach your desired consistency. Some like it chunky, others smooth—so pulse a little more or less depending on what you prefer!
Step 3: Taste and Adjust
This is your salsa, so make sure it tastes just the way you want it! Grab a tortilla chip and dip it in. Adjust the seasonings to your liking. Maybe a pinch more salt, a dash more cumin, or an extra squeeze of lime if you want a little more tang. The beauty of homemade salsa is that it’s all up to you.
Step 4: Chill and Serve
Once you’ve got your salsa tasting perfect, it’s time to let it rest in the fridge for at least one hour. This allows all those flavors to meld together, making each bite even more delicious. Plus, the chill factor just makes it feel even more refreshing.
When you’re ready, serve it up with your favorite tortilla chips or pile it high on some cheesy nachos. It’s also great as a topping for tacos, grilled meats, or even a salad!
Notes
Adjust the Heat: If you like your salsa on the milder side, remove the seeds from the jalapeño before chopping it. If you’re craving more heat, add in an extra jalapeño or a pinch of cayenne pepper.
Tomato Options: If you don’t have Rotel on hand, you can use regular diced tomatoes and throw in a little green chili or hot sauce to get that same spicy kick.
Make It Extra Fresh: For an even fresher salsa, you can skip the blender and chop all the
Ingredients
by hand. This will give you a chunkier, more rustic salsa that’s just as flavorful.
Flavor Boosters: Don’t be afraid to experiment! Some people love adding a bit of green bell pepper, red onion, or even a spoonful of tomato paste to deepen the flavor.
Nutrition
This salsa is not only delicious, but it’s also a healthy choice! Here’s a breakdown of what you can expect from a typical serving (about 2 tablespoons):
Calories: 15-20 kcal
Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Sugar: 2g (most of this comes from the natural sugars in the tomatoes)
Protein: 0g
Sodium: 120mg (depending on how much salt you add)
Vitamin C: 6% of the Daily Value (from the lime and tomatoes)
This salsa is low-calorie, full of fiber, and packed with vitamin C, making it a great choice for those looking to snack healthy or add some flavor to their meals without the guilt.
Additional Information
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Image courtesy of the original source. 🙏
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