If you’re looking for a dessert that feels like a warm, comforting hug with a bit of fancy flair, then Banana Foster Pudding is your answer. This dish combines the sweetness of ripe bananas with a rich, creamy custard base that’s perfectly complemented by the caramelized banana topping. It’s a delightful twist on the classic banana pudding, making it a showstopper for any gathering or just a sweet treat for a cozy evening at home. Let me walk you through the steps to create this indulgent dessert that’s sure to impress!
Ingredients
Before we get started, here’s a list of everything you’ll need to make this dreamy Banana Foster Pudding:
For the pudding base:
6 egg yolks – These are the foundation of your creamy pudding base, giving it a rich texture.
125 grams of sugar – Sweetness is key, and this will balance all the flavors.
1 teaspoon of vanilla flavoring – This adds a warm, comforting essence to the pudding.
2 ripe bananas – These will add both flavor and texture, so make sure they’re perfectly ripe!
1 liter of milk – The creamy base that will bring everything together.
3 tablespoons of cornstarch – This helps thicken the pudding, giving it that perfect consistency.
20 milliliters of milk – Just a little extra to mix with the cornstarch to form a slurry.
For the Banana Foster topping:
10 grams of butter – This will create a beautiful caramelized finish for the bananas.
50 grams of sugar – This will form the base of your caramel, making the bananas extra sweet and indulgent.
1 banana – This is the star of the Banana Foster topping, creating the sweet caramelized layer you’ll add to your pudding.
Instructions
Ready to make something that’s both comforting and luxurious? Follow these easy steps to create your own homemade Banana Foster Pudding:
1. Prepare the Egg Mixture:
Start by separating the egg yolks from the whites. You’ll only need the yolks for this recipe, so place those in a large bowl. Add the sugar and vanilla flavoring, then whisk everything together until it’s well-blended and smooth. This is the beginning of your custard, so make sure it’s nice and creamy.
2. Mash the Bananas:
Next, grab those two ripe bananas. You want them to be sweet and soft, so they’ll mash easily. Use a fork to mash the bananas in a separate bowl until they’re nice and smooth. The mashed bananas will add both flavor and texture to your pudding, so give them a good mashing.
3. Mix Banana and Egg Yolks:
Now, combine the mashed bananas with your egg yolk mixture. Stir it all together until the bananas are fully incorporated into the yolks. It should look like a smooth, thick mixture—creamy and rich.
4. Combine Milk and Cornstarch:
In a small bowl, mix the cornstarch with the 20 milliliters of milk until the cornstarch is fully dissolved. This mixture will help thicken your pudding as it cooks.
5. Cook the Pudding:
Now, it’s time to cook! Pour the milk into the egg yolk and banana mixture, and whisk it together. Then, slowly add the milk and cornstarch mixture, stirring well to combine everything.
Place this entire mixture in a pot over low heat. You’ll need to stir it constantly with a whisk to keep it from sticking to the bottom of the pot. Be patient—it will take around 10 minutes for the pudding to thicken and reach that perfect custard-like texture. Keep stirring, and you’ll know it’s ready when it coats the back of a spoon.
6. Serve in Cups:
Once the pudding has thickened, divide it evenly into 4 small dessert cups. Let them cool for a bit on the counter, then place them in the fridge to chill and set. Let them cool for at least 3 hours before serving, so the flavors can meld and the pudding can firm up to perfection.
7. Make the Banana Foster Topping:
While your pudding is chilling, you can prepare the Banana Foster topping. Start by melting the butter in a small pan over medium heat. Once it’s melted, sprinkle in the sugar and stir until it’s completely dissolved and the mixture becomes golden brown.
Now, slice your remaining banana into rounds and add it to the pan with the caramelized butter and sugar. Stir gently, making sure the bananas are coated in the rich caramel sauce. Let them cook for a couple of minutes until they are soft and the caramel is nice and sticky.
8. Add the Topping:
When your pudding has set and is ready to serve, spoon the warm Banana Foster topping over each cup of pudding. The caramelized bananas add a lovely contrast to the creamy pudding beneath them.
Notes
Banana Ripeness: Be sure to use ripe bananas for both the pudding base and the topping. They’re sweeter and easier to mash, which helps create a smoother texture in the pudding.
Cornstarch Substitute: If you don’t have cornstarch on hand, you can substitute it with all-purpose flour, though the texture may not be quite as smooth.
Make-Ahead Option: This pudding is a great make-ahead dessert. Just prepare it the day before and let it chill overnight. The flavors will deepen, and it will be even more delicious the next day!
Serving Tip: This pudding is rich enough to serve on its own, but you could also pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition
Here’s a rough estimate of the
Nutrition
al breakdown per serving (assuming 4 servings total):
Calories: 350 kcal
Protein: 6g
Carbohydrates: 55g
Fat: 14g
Fiber: 3g
Sugar: 40g
Sodium: 80mg
This dessert is rich and indulgent, but it’s perfect for a special occasion or when you’re craving something truly satisfying!
Additional Information
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A big thank you to the creator. 🤗
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