Caldo de res (beef)

Caldo de res, a traditional Mexican beef soup, is a beloved dish celebrated for its comforting flavors and wholesome ingredients. This hearty soup not only satisfies hunger but also warms the soul with its rich broth and tender beef, making it perfect for cool evenings or as a nourishing meal any time of year.


Caldo de res typically includes a variety of vegetables and cuts of beef, simmered together to create a flavorful broth. Here are the essential ingredients:

  • Beef shank or beef chuck, cut into chunks
  • Potatoes, peeled and cubed
  • Carrots, sliced
  • Corn on the cob, cut into pieces
  • Cabbage, chopped
  • Chayote squash, peeled and diced (optional)
  • Onion, chopped
  • Garlic, minced
  • Cilantro, chopped
  • Salt and pepper to taste


  1. Prepare the Broth: In a large pot, bring water to a boil and add the beef chunks. Skim off any foam that rises to the surface. Reduce heat and simmer until the beef is tender, usually about 1.5 to 2 hours.
  2. Add Vegetables: Add the potatoes, carrots, corn, and chayote squash to the pot. Continue simmering until the vegetables are tender, approximately 20-30 minutes.
  3. Seasoning: Stir in the chopped onion, minced garlic, and cilantro. Season with salt and pepper to taste. Simmer for an additional 10 minutes to blend flavors.
  4. Serve: Ladle the hot caldo de res into bowls, ensuring each serving has a generous portion of beef, vegetables, and broth. Serve with warm corn tortillas or crusty bread on the side.

Tips for Serving:

  • For added richness, serve with a wedge of lime and garnish with fresh cilantro.
  • Caldo de res pairs well with rice or Mexican-style rice (arroz rojo).
  • Leftovers can be refrigerated and reheated for an even more flavorful meal the next day.

Caldo de res exemplifies the heartiness and warmth of Mexican cuisine, bringing together simple ingredients to create a nourishing and delicious soup. Whether enjoyed as a family meal or shared with friends, this traditional dish embodies the spirit of comfort and hospitality that defines Mexican cooking.

Try preparing caldo de res at home to experience firsthand its comforting flavors and the joy of sharing a bowl of soup that truly warms both body and soul.

I hope your members enjoy this article on caldo de res! Let me know if there’s anything else you’d like to add or modify.


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