• 1 lb (450g) of your favorite meat (beef, pork, or chicken)
• 2 medium potatoes, peeled and cubed
• 1 cup diced cactus (nopales)
• 1 cup uncooked white rice
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 tbsp olive oil
• 2 cups chicken or beef broth
• Salt and pepper to taste
• 1 tsp ground cumin
• 1 tsp paprika
• Fresh cilantro, chopped (optional)

Instructions:

1. Prepare the Rice:
   • Rinse the rice under cold water until the water runs clear.
   • In a medium saucepan, bring 2 cups of water to a boil.
   • Add the rice, reduce the heat to low, cover, and let it simmer for 18-20 minutes or until the rice is tender and water is absorbed.
   • Fluff the rice with a fork and set aside.
2. Cook the Meat:
   • Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
   • Season the meat with salt, pepper, cumin, and paprika.
   • Add the meat to the skillet and cook until browned on all sides, about 5-7 minutes.
   • Remove the meat from the skillet and set it aside.
3. Sauté the Vegetables:
   • In the same skillet, add the remaining olive oil.
   • Sauté the onions and garlic until they are soft and fragrant, about 2-3 minutes.
   • Add the potatoes and cook for another 5 minutes, stirring occasionally.
4. Add Cactus and Meat:
   • Add the diced cactus to the skillet and cook for another 5 minutes, stirring occasionally.
   • Return the meat to the skillet, pour in the broth, and bring to a boil.
5. Simmer:
   • Reduce the heat to low, cover, and let it simmer for 20-25 minutes or until the potatoes are tender and the flavors are well combined.
6. Serve:
   • Serve the meat, potatoes, and cactus over a bed of rice.
   • Garnish with fresh cilantro if desired.

Enjoy a hearty and unique meal that’s perfect for any occasion!

Feel free to customize this recipe with your preferred spices or add vegetables of your choice for extra flavor and nutrition.

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