Coyotas Mexican Dessert
Coyotas are a traditional Mexican pastry hailing from the state of Sonora. These delightful treats are known for their flaky, buttery crust filled with a sweet filling, typically made from piloncillo (unrefined cane sugar). Here’s a simple recipe to make Coyotas at home:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable shortening
- 1/4 cup butter, softened
- 1/2 cup warm water
- 1 cup piloncillo or brown sugar
- 1 teaspoon ground cinnamon
Instructions:
- Prepare the Dough:
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the vegetable shortening and butter. Mix until the mixture resembles coarse crumbs.
- Gradually add the warm water, mixing until a smooth dough forms.
- Cover the dough with plastic wrap and let it rest for about 30 minutes.
- Make the Filling:
- In a small bowl, mix the piloncillo or brown sugar with the ground cinnamon.
- Assemble the Coyotas:
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a floured surface to about 1/8 inch thickness.
- Cut the dough into circles using a round cookie cutter or a glass.
- Place a tablespoon of the filling in the center of half of the dough circles.
- Cover with the remaining circles and press the edges with a fork to seal.
- Bake:
- Place the assembled Coyotas on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Cool and Enjoy:
- Allow the Coyotas to cool slightly before serving. Enjoy them warm or at room temperature with a cup of coffee or tea.
Coyotas are perfect for sharing with friends and family, offering a taste of traditional Mexican flavors. Enjoy baking and indulging in this sweet treat!
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