There’s nothing quite like a perfectly grilled ribeye steak, especially when it’s topped with a rich, flavorful herb butter that melts right into the meat. If you’re looking for a simple yet indulgent way to make your next steak dinner unforgettable, this recipe has you covered. With just a few
Ingredients
and a bit of grilling magic, you can create a dish that feels like a special occasion every time you make it. Let’s dive into how you can grill the perfect ribeye and elevate it with a delicious herb butter!
Ingredients
:
For the Steaks:
4 ribeye steaks (about 1-inch thick) – The star of the show, tender and full of flavor.
Salt – A must to bring out the natural taste of the steak.
Black pepper – Freshly ground for that perfect kick.
Olive oil – For brushing on the steaks and helping them get that beautiful grill sear.
For the Herb Butter:
1/2 cup unsalted butter, softened – The base for our flavorful herb butter.
2 cloves garlic, minced – Because garlic makes everything better.
1 tablespoon fresh parsley, finely chopped – Adds a fresh, herbaceous note.
1 tablespoon fresh thyme, finely chopped – Brings a little earthy flavor to the butter.
1 teaspoon lemon zest – The citrusy zing that brightens everything up.
Salt and black pepper to taste – A little seasoning to tie it all together.
Instructions
:
Step 1: Prepare the Herb Butter
Before we get to the grilling, let’s make the herb butter. Start by getting a small bowl and adding in your softened butter (softened is key so it’s easy to mix). Now, toss in your minced garlic, fresh parsley, fresh thyme, and that lovely lemon zest. Don’t forget a pinch of salt and a dash of black pepper to taste. Stir everything together until it’s all mixed up and smells amazing—this butter is going to make your steaks shine!
Next, take a piece of plastic wrap and place your butter mixture in the center. Roll it up tightly into a log shape and twist the ends to seal it in. Pop that butter log into the fridge for at least 30 minutes so it firms up. Trust me, this little step makes a big difference!
Step 2: Prepare the Steaks
While the butter is chilling, take your ribeye steaks out of the fridge and let them come to room temperature for about 30 minutes. This ensures even cooking and helps the steak cook better on the grill.
Once your steaks are ready, preheat your grill to high heat. While it’s warming up, brush both sides of each steak with olive oil. Now, season generously with salt and freshly ground black pepper. You want that seasoning to really penetrate the meat and bring out all the steak’s natural goodness.
Step 3: Grill the Steaks
It’s time to fire up the grill! Place your steaks on the preheated grill and let them cook for about 4-5 minutes on each side for a medium-rare result. If you prefer your steak more well-done, just leave them on a little longer. The key here is to use a meat thermometer to check the internal temperature. Aim for around 130°F for medium-rare, 140°F for medium, and 160°F for well-done. Once your steaks reach the perfect temperature, it’s time to take them off the grill.
Step 4: Finish with the Herb Butter
After grilling, let your steaks rest for about 5 minutes. This step helps keep all the juices in the meat and makes for a more tender steak. While they’re resting, take your chilled herb butter log out of the fridge and slice it into rounds. Place a round of that garlicky, herby goodness on top of each steak, and as it melts, it will turn into a luxurious sauce that’s perfect for drizzling over the meat.
Step 5: Serve
Once your steaks are resting and the butter has melted over the top, it’s time to serve. You can enjoy these juicy, tender steaks with your favorite sides like mashed potatoes, grilled vegetables, or a fresh salad. This meal is simple but totally impressive, and it’s perfect for any occasion!
Notes
:
Choosing the Right Steak: Ribeye is an excellent choice for grilling due to its marbling, which helps keep the steak juicy and flavorful. If you prefer a leaner cut, you can substitute with sirloin or tenderloin.
Grill Marks: If you love those classic grill marks, make sure your grill is preheated to high heat and resist the urge to flip the steaks too soon. Let them cook undisturbed for a few minutes before flipping!
Butter Variations: Feel free to experiment with different herbs in the butter. Fresh rosemary, basil, or oregano would work wonderfully in place of thyme or parsley.
Nutrition
:
This recipe serves 4, and each serving contains approximately:
Calories: 500-600 kcal (depending on the size of the steak)
Protein: 45g
Carbs: 1g
Fat: 40g (mostly from the butter and olive oil)
Fiber: 0g
Ribeye steaks are packed with protein and healthy fats, while the herb butter adds a rich, indulgent element. Pair it with a light side like a salad to keep the meal balanced!
Additional Information
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Original image credits to the owner. 🙏
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