If you’re craving a meal that’s a little bit indulgent but still easy enough for any night of the week, you’ve found the perfect recipe! Garlic Butter Steak Bites and Cheesy Smashed Potatoes are everything you want in a dinner—flavor-packed, comforting, and totally satisfying. Imagine tender, juicy steak bites coated in rich, garlicky butter, paired with crispy, cheesy smashed potatoes that have just the right amount of crunch. It’s a meal that feels fancy but comes together in a snap, perfect for a cozy dinner at home or a fun weeknight treat.
Let’s dive into this mouthwatering recipe and get cooking!
Ingredients
Here’s everything you’ll need to make this delectable dish. Let’s break it down:
For the Steak Bites:
1 pound sirloin steak, cut into cubes – Sirloin is perfect for this recipe because it’s tender and cooks up quickly, but you can always swap in your favorite cut of steak!
2 tablespoons garlic, minced – Garlic is the star of this dish! It adds a savory richness that perfectly complements the steak.
4 tablespoons butter – Butter makes everything better, especially when it’s used to coat these steak bites in all that garlicky goodness.
Salt and pepper – To taste. These simple seasonings help bring out the natural flavors of the steak.
Fresh parsley, chopped – A sprinkle of fresh parsley adds a pop of color and a light, fresh flavor to finish the dish.
For the Smashed Potatoes:
1 pound baby potatoes – Baby potatoes are the perfect choice for smashing! Their creamy texture and thin skin make them easy to cook and smash into crispy little bites.
1 cup cheddar cheese, shredded – Because everything is better with cheese! This cheesy topping takes the smashed potatoes to a whole new level.
2 tablespoons olive oil – To give the potatoes that golden, crispy exterior.
Salt and pepper – To taste. A little seasoning here is key to bringing out all the flavors in the potatoes.
Fresh chives, chopped – These fresh chives add a mild oniony flavor and a gorgeous finishing touch to the dish.
Instructions
Now, let’s get cooking! This dish comes together in two simple steps—one for the potatoes and one for the steak bites—so let’s break it down and get you enjoying this meal in no time.
For the Potatoes:
Boil the Potatoes: Start by boiling your baby potatoes in a large pot of water. Cook them for about 15 minutes, or until they’re tender when pierced with a fork. Once they’re ready, drain the potatoes and let them cool for a few minutes.
Smash the Potatoes: After the potatoes have cooled slightly, place them on a griddle or a large skillet. Using a spatula or the bottom of a cup, gently smash each potato to flatten it slightly. Don’t worry about making them perfect—just give them a little press to break them open and create some space for the crispy edges to form.
Add Olive Oil and Seasoning: Drizzle the smashed potatoes with olive oil and season them with salt and pepper to taste. This will give them that irresistible crispy texture and a touch of savory flavor.
Cook Until Golden: Cook the smashed potatoes over medium heat for about 10 minutes on each side, or until they turn golden brown and crispy. The crispy edges are key to getting that delicious texture, so don’t rush this step!
Melt the Cheese: Once the potatoes are golden and crispy, sprinkle the shredded cheddar cheese over the top. Let it melt for a minute or two until you have a cheesy, gooey topping that will make everyone’s mouth water.
For the Steak Bites:
Heat the Griddle: While your potatoes are cooking, heat a griddle or large skillet over high heat. Add the butter to the pan, and let it melt until it becomes foamy.
Sauté the Garlic: Once the butter is melted, add the minced garlic to the pan. Sauté it for about 1 minute, or until the garlic becomes fragrant. This is where the magic happens—garlic butter is always a winner!
Cook the Steak Bites: Add the steak cubes to the pan, making sure they’re spread out in an even layer. Season with salt and pepper to taste. Let the steak cook for about 8-10 minutes, stirring occasionally, until the steak is browned on all sides and cooked to your desired doneness. You want those steak bites to get a nice sear on the outside while staying tender and juicy on the inside.
Finish and Garnish: Once the steak is cooked, remove it from the heat. Garnish with freshly chopped parsley to add a burst of color and fresh flavor right before serving.
Serve and Enjoy:
Now that everything’s ready, it’s time to dig in! Serve the Garlic Butter Steak Bites alongside your Cheesy Smashed Potatoes for a hearty, flavor-packed meal that’s sure to impress. Whether you’re feeding a family or enjoying a cozy meal for yourself, this dish will hit the spot every time. Enjoy every juicy, garlicky bite!
Notes
Choose Your Cut of Steak: While sirloin is great for this recipe, feel free to use other cuts like ribeye or flank steak if you prefer. Just be sure to adjust the cooking time depending on the thickness of your steak.
Make It Spicy: If you like a little heat, add some crushed red pepper flakes or a splash of hot sauce to the garlic butter for an extra kick.
Cheese Variations: While cheddar cheese is a classic, you could also try using mozzarella for a gooey, stretchy texture or parmesan for a sharper, more savory taste.
Make Ahead Tips: You can boil and smash the potatoes earlier in the day and store them in the fridge. When it’s time to eat, just heat them up in the skillet and melt the cheese for a quick dinner!
Nutrition
Let’s take a look at the
Nutrition
breakdown for this satisfying meal. The following estimates are based on 4 servings.
Calories: 450 kcal
Protein: 30g
Carbohydrates: 28g
Fat: 28g
Fiber: 4g
Sugar: 3g
Sodium: 600mg
This dish is a great balance of protein and carbs, thanks to the steak and potatoes. The cheese adds richness and flavor, while the garlic butter provides that irresistible savory goodness.
Additional Information
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Special thanks to the original source. 🙌
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