Taquitos de Harina con Frijoles con Chorizo

Title: Taquitos de Harina con Frijoles y Chorizo: A Flavorful Mexican Delight

Taquitos de Harina con Frijoles y Chorizo, or Flour Tortilla Taquitos with Beans and Chorizo, are a beloved dish in Mexican cuisine, cherished for their savory flavors and crispy texture. This simple yet satisfying recipe combines the richness of chorizo with the creaminess of refried beans, all wrapped in a golden, crispy tortilla. Perfect for a quick meal or as a crowd-pleasing appetizer, these taquitos are sure to become a favorite in your household.


  • Flour tortillas (6-8, depending on size)
  • 1 cup refried beans (homemade or canned)
  • 1/2 lb chorizo sausage, removed from casings
  • 1 cup shredded cheese (queso fresco, Monterrey Jack, or your favorite melting cheese)
  • Vegetable oil, for frying
  • Optional toppings: salsa, sour cream, guacamole, chopped cilantro


  1. Prepare the Filling:
    • In a skillet over medium heat, cook the chorizo sausage until browned and cooked through, breaking it into small pieces with a spatula as it cooks.
    • Once the chorizo is cooked, add the refried beans to the skillet. Stir together with the chorizo until well combined and heated through. Remove from heat and set aside.
  2. Assemble the Taquitos:
    • Take a flour tortilla and spoon a generous amount of the chorizo and bean mixture onto one end of the tortilla. Sprinkle some shredded cheese on top of the mixture.
  3. Roll and Secure:
    • Roll up the tortilla tightly, starting from the end with the filling. Secure the seam side down with toothpicks to hold it together.
  4. Fry the Taquitos:
    • In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot but not smoking.
    • Carefully place the rolled taquitos seam side down in the hot oil, working in batches if necessary to avoid overcrowding the skillet.
    • Fry the taquitos for 2-3 minutes on each side, or until golden brown and crispy. Use tongs to turn them gently to ensure even frying.
  5. Serve and Enjoy:
    • Once crispy and golden, transfer the taquitos to a plate lined with paper towels to drain excess oil.
    • Remove the toothpicks carefully before serving. Serve hot with your favorite toppings such as salsa, sour cream, guacamole, or chopped cilantro.


  • Customize the filling by adding diced onions, bell peppers, or jalapeños for extra flavor and texture.
  • For a healthier option, you can bake the taquitos in a preheated oven at 400°F (200°C) for 15-20 minutes, turning halfway through until golden and crispy.

Taquitos de Harina con Frijoles y Chorizo are perfect for family dinners, gatherings with friends, or even as a snack for game nights. Their delicious blend of flavors and crispy texture make them irresistible and a true delight in Mexican street food cuisine. Enjoy this easy-to-make recipe and savor the authentic taste of Mexico at home!


Easy Way Method 2


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