Mexican Gorditas Caseras

Homemade Mexican Gorditas: A Delicious Culinary Tradition

In Mexican cuisine, gorditas are beloved for their hearty, comforting nature and versatility in fillings. These homemade gorditas caseras (homemade gorditas) exemplify the essence of traditional Mexican street food, offering a delightful blend of flavors and textures.


  • 2 cups masa harina (corn flour)
  • 1 cup warm water
  • Pinch of salt
  • Filling of your choice (e.g., refried beans, cheese, picadillo, shredded chicken)


  1. Prepare the Dough:
    • In a large bowl, combine the masa harina and salt. Gradually add the warm water, kneading until the dough comes together smoothly. It should be soft and pliable, similar to playdough consistency.
  2. Form the Gorditas:
    • Divide the dough into golf ball-sized portions and roll each into a ball. Using your hands or a tortilla press lined with plastic wrap, flatten each ball into a disc about 1/4 inch thick. Ensure the edges are slightly thicker than the center to hold the filling.
  3. Cook the Gorditas:
    • Heat a comal or skillet over medium heat. Place the gorditas on the hot surface and cook for about 2-3 minutes on each side, or until they develop a golden-brown color and puff slightly. Press gently with a spatula during cooking to help them puff up.
  4. Fill and Serve:
    • Once cooked, carefully slice open each gordita to create a pocket. Fill with your choice of delicious fillings such as refried beans, cheese, picadillo (seasoned ground beef or pork), or shredded chicken. Optionally, top with salsa, lettuce, avocado slices, and a drizzle of crema fresca.
  5. Enjoy!
    • Serve these homemade gorditas caseras warm, allowing everyone to customize their fillings to their liking. They are perfect for a satisfying meal or as a delightful snack any time of day.

Conclusion: Homemade Mexican gorditas caseras are not just a meal but a culinary experience that brings the flavors of Mexico to your table. Whether enjoyed with family or shared at gatherings, these gorditas are sure to become a favorite for their simplicity, versatility, and delicious taste. Embrace the tradition of homemade gorditas and savor the authentic flavors of Mexico in every bite.


Easy Way Method 2


Leave a Reply

Your email address will not be published. Required fields are marked *