Slow Cooker Barbequed Beef Ribs – Pucad Recipes
Grandma’s Slow Cooker Barbequed Beef Ribs Recipe
Introduction
There’s nothing quite like the comforting aroma of slow-cooked beef ribs smothered in a rich, tangy barbecue sauce. This recipe has been passed down through generations in my family and continues to be a favorite for gatherings and weeknight dinners alike. The best part? The slow cooker does all the work, so you can simply set it and forget it until it’s time to dig into these fall-off-the-bone ribs. Let’s dive into the details of this mouthwatering dish!
Ingredients
– 1 cup water
– 1 cup ketchup
– 1 (6-ounce) can tomato paste
– 3/4 cup brown sugar
– 1/2 cup vinegar
– 2 tablespoons prepared mustard
– 1 tablespoon salt
– 2 pounds beef back ribs
Instructions
1. To kick things off, grab your trusty slow cooker and combine the water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Give it a good stir until the brown sugar and salt are completely dissolved.
2. Now, it’s time to add the star of the show – the beef back ribs. Nestle them into the sauce, making sure they’re well-coated for maximum flavor.
3. Pop the lid on the slow cooker, set it to Low, and let the magic happen. Allow the ribs to cook for 8 hours, allowing the flavors to meld together and the meat to become irresistibly tender.
4. Once the ribs are cooked to perfection, serve them up hot and enjoy the delicious results of your slow-cooking patience.
Notes
– Feel free to customize the barbecue sauce to your liking by adding a touch of heat with some hot sauce or a smoky flavor with a dash of liquid smoke.
– For an extra layer of flavor, you can sear the ribs in a hot pan before adding them to the slow cooker. This will create a beautiful caramelization on the meat.
Nutrition
– Serving size: 1 rib
– Calories: 350
– Total Fat: 18g
– Saturated Fat: 6g
– Cholesterol: 80mg
– Sodium: 800mg
– Total Carbohydrate: 20g
– Dietary Fiber: 1g
– Sugars: 16g
– Protein: 25g