Grandma’s Herb-Crusted Sirloin Steak with Garlic Butter Recipe
Introduction
When it comes to cooking a mouth-watering sirloin steak, Grandma’s recipe never disappoints. This Herb-Crusted Sirloin Steak with Garlic Butter is a classic favorite that will have your taste buds dancing with joy. Let’s dive into the deliciousness of this savory dish!
Ingredients
– 2 lbs sirloin steak
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, finely chopped
– 2 tablespoons fresh thyme, finely chopped
– Salt and pepper to taste
– 4 tablespoons butter
Instructions
1. Let the sirloin steak hang out and get cozy at room temperature for about 30 minutes. It’s like giving it a warm hug before it hits the grill.
2. Get your grill or skillet all fired up over that medium-high heat. We’re about to create some magic here!
3. In a tiny bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper. This is where the flavor party begins!
4. Rub the herb mixture all over those handsome steaks. Make sure they get all dressed up for their date with the grill.
5. Place the steak on the grill or skillet and let it sizzle away for about 4-5 minutes on each side if you like it medium-rare. Let them dance to the sweet melody of cooking perfection!
6. In the last leg of the cooking journey, add that butter and let it melt gloriously in the pan. Oh, the aroma is heavenly!
7. Once the steaks are cooked to perfection, remove them from the heat and give them a 5-minute timeout to rest before slicing. They deserve a little break after all that deliciousness!
Notes
– Feel free to adjust the cooking time based on how you like your steak done. You’re the boss of your steak’s destiny!
– Don’t be shy with the herbs – they add a burst of flavor that will elevate your steak to superstar status.
– Serve this Herb-Crusted Sirloin Steak with Garlic Butter alongside your favorite sides for a complete meal that will impress even the pickiest eaters.
Nutrition
*Serving size: 1 steak
*Calories: 330
*Total Fat: 22g
*Saturated Fat: 9g
*Cholesterol: 115mg
*Sodium: 200mg
*Protein: 30g
Additional Information
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Image Recipe Respective to the Owner. 🙏
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