Introduction
Transport yourself back to a simpler time with this classic recipe for Marinated Cucumbers, Onions, and Tomatoes from Pucad Recipes. This dish is the perfect combination of crisp cucumbers, tangy onions, and juicy tomatoes, all brought together in a deliciously sweet and tangy marinade. Whether you’re looking for a refreshing side dish for a summer barbecue or a light and healthy snack, this recipe has you covered. Let’s dive in and discover how to make this timeless dish that will elevate any meal.
Ingredients
– 3 medium cucumbers, peeled and sliced into 1/4-inch thick rounds
– 1 medium onion, thinly sliced and separated into rings
– 3 medium tomatoes, cut into wedges
– 1/2 cup vinegar
– 1/4 cup sugar
– 1 cup water
– 2 teaspoons salt
– 1 teaspoon fresh coarse ground black pepper
– 1/4 cup oil
– 1 teaspoon chopped fresh mint (optional)
Instructions
1. In a large bowl, combine the sliced cucumbers, onions, and tomatoes.
2. In a separate bowl, mix together the vinegar, sugar, water, salt, pepper, oil, and chopped mint (if using).
3. Pour the marinade over the vegetables and toss everything together until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
5. Give the marinated cucumbers, onions, and tomatoes a final toss before serving to ensure everything is coated in the delicious marinade.
Notes
– Feel free to adjust the amount of sugar and vinegar to suit your taste preferences. You can add more sugar for a sweeter marinade or more vinegar for a tangier kick.
– For added freshness, sprinkle some freshly chopped herbs like dill or parsley on top before serving.
– This dish tastes even better the next day as the flavors have had more time to develop, making it a great make-ahead option for gatherings.
Nutrition
– Serving Size: 1 cup
– Calories: 94
– Total Fat: 5g
– Cholesterol: 0mg
– Sodium: 473mg
– Total Carbohydrates: 11g
– Dietary Fiber: 2g
– Sugars: 8g
– Protein: 1g
Additional Information
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A big thank you to the creator. 🤗
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