Grandma’s Garlic Parmesan Fried Lamb Chops
Introduction
Get ready to tantalize your taste buds with Grandma’s secret recipe for Garlic Parmesan Fried Lamb Chops! This mouthwatering dish combines tender lamb chops with the savory flavors of garlic, Parmesan cheese, and herbs for a truly unforgettable meal. Whether you’re cooking for a special occasion or just craving a comforting and delicious dinner, this recipe is sure to become a family favorite.
Ingredients
– 8 lamb chops
– 1/2 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1. Let’s start by seasoning the lamb chops with a generous sprinkle of salt and pepper on both sides. This will help to enhance the flavor of the meat and ensure each bite is perfectly seasoned.
2. In a small bowl, combine the grated Parmesan cheese, minced garlic, and dried rosemary. This mixture will act as a flavorful crust for the lamb chops, adding a delicious crunch and depth of flavor to each bite.
3. Heat the olive oil in a large skillet over medium-high heat. The sizzle of the oil will signal that it’s time to add the lamb chops for cooking.
4. Take each lamb chop and press the Parmesan garlic mixture onto one side. This step is crucial for creating that golden and crispy crust that we all love on fried meats.
5. Carefully place the lamb chops, cheese side down, in the hot skillet. Let them cook for 4-5 minutes until the Parmesan crust is beautifully golden and crispy. The aroma of garlic and cheese filling the air will surely make your mouth water!
6. Flip the chops and continue cooking for an additional 3-4 minutes for a perfect medium-rare doneness. Of course, if you prefer your lamb chops more well-done, feel free to cook them a bit longer to your liking.
7. Once the lamb chops are cooked to perfection, it’s time to garnish them with a sprinkle of fresh parsley for a pop of color and freshness. This final touch will not only add a touch of elegance to the dish but also enhance the overall flavor profile.
Notes
– Feel free to customize this recipe by adding your favorite herbs and spices to the Parmesan garlic mixture. Thyme, oregano, or even a pinch of red pepper flakes can take this dish to the next level.
– For a complete meal, serve these Garlic Parmesan Fried Lamb Chops with a side of creamy mashed potatoes and roasted vegetables. The combination of flavors and textures will make for a truly satisfying dinner.
Nutrition
– Calories: 350 per lamb chop
– Protein: 25g
– Fat: 22g
– Carbohydrates: 10g
– Fiber: 2g
Additional Information
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