Grilled Shrimp and Steak with Creamy Mac & Cheese and Broccoli – Pucad Recipes
Grandma’s Grilled Shrimp and Steak with Creamy Mac & Cheese and Broccoli
Introduction
When it comes to comforting and hearty meals, Grandma always knows best. This recipe for Grilled Shrimp and Steak with Creamy Mac & Cheese and Broccoli is a true crowd-pleaser that will have your family coming back for seconds. The combination of juicy steak, succulent shrimp, creamy mac & cheese, and vibrant broccoli is a match made in food heaven. Follow along as we take you through the steps to create this delicious meal that will surely become a favorite at your dinner table.
Ingredients
– 12 large shrimp, peeled and deveined
– 2 steaks (ribeye or sirloin), about 1-inch thick
– 1 tablespoon olive oil
– Salt and black pepper to taste
– 1 cup elbow macaroni
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– 1 cup cheddar cheese, shredded
– 1/2 cup parmesan cheese, grated
– 1 head of broccoli, cut into florets
– 1 teaspoon garlic powder
Instructions
Prep the Shrimp and Steaks:
1. Season the shrimp and steaks with olive oil, salt, and black pepper.
2. Preheat the grill to medium-high heat.
Cook the Steak and Shrimp:
1. Grill the steaks for about 4-5 minutes on each side for medium-rare.
2. Grill the shrimp for 2-3 minutes on each side, or until pink and opaque.
3. Remove both from the grill and let the steaks rest.
Make the Mac & Cheese:
1. Cook the macaroni according to package instructions until al dente; drain.
2. In a saucepan, melt butter over medium heat. Stir in flour to make a roux and cook for about 1 minute.
3. Gradually add milk, whisking continuously until the sauce thickens.
4. Remove from heat and stir in cheddar and parmesan until smooth.
5. Mix in the cooked macaroni.
Steam the Broccoli:
1. Steam broccoli florets until tender, about 4-5 minutes.
2. Toss with garlic powder, salt, and pepper.
Notes
Feel free to customize this recipe by adding your favorite seasonings to the shrimp and steak. You can also add crispy bacon bits to the mac & cheese for an extra layer of flavor.
Nutrition
– Calories: 580
– Protein: 42g
– Carbohydrates: 32g
– Fat: 33g
– Fiber: 3g