Grandma’s Baked Crab Legs in Butter Sauce Recipe
Introduction
If you’re craving a delicious seafood dish that’s both comforting and indulgent, look no further than Grandma’s Baked Crab Legs in Butter Sauce recipe. This classic recipe is sure to impress your family and friends with its rich flavors and succulent crab meat. Let’s dive into how to recreate this mouthwatering dish in your own kitchen!
Ingredients
– 500g crab legs
– 1/2 cup melted butter
– 2 teaspoons of Creole seasoning
– 2 teaspoons chopped parsley
– 1 teaspoon lemon juice
– 2 teaspoons minced garlic
– Lemon wedges for serving
Instructions
1. Preheat your oven to 400 degrees Fahrenheit to get it nice and toasty for baking those crab legs.
2. Take your crab legs and cut them in half, then arrange them on a baking tray.
3. In a small bowl, combine the minced garlic, melted butter, and Creole seasoning, mixing everything together until well combined. Next, add in the zesty lemon juice for an extra kick.
4. Brush the cleaned crab legs generously with the buttery sauce you just whipped up, making sure they’re coated evenly.
5. Place the tray of crab legs in the preheated oven and bake them until they’re heated through, ensuring all that delicious flavor is locked in.
6. Once the crab legs are cooked to perfection, sprinkle them with the chopped parsley for a pop of freshness.
7. Serve your Baked Crab Legs in Butter Sauce with extra lemon wedges on the side, and don’t forget to drizzle any leftover butter sauce on top for an extra burst of flavor.
Notes
– Feel free to adjust the seasoning to suit your taste preferences. Add more Creole seasoning for a spicier kick or dial it back for a milder flavor.
– You can pair these Baked Crab Legs with a side of roasted vegetables or a simple salad for a well-rounded meal.
Nutrition
– Serving Size: 1 serving
– Calories: 350
– Fat: 20g
– Carbohydrates: 5g
– Protein: 35g
Additional Information
Don’t keep this recipe to yourself—share it on Facebook now!
A big thank you to the creator. 🤗
👇👇👇👇👇
