Teriyaki Shrimp and Pineapple Rice Stack – Pucad Recipes
Grandma’s Teriyaki Shrimp and Pineapple Rice Stack Recipe
Introduction
Welcome to Grandma’s kitchen, where delicious meals come with a touch of love and tradition. Today, we’re cooking up a mouthwatering Teriyaki Shrimp and Pineapple Rice Stack that will transport your taste buds to a tropical paradise. From the savory teriyaki shrimp to the sweet pineapple chunks, every bite is a burst of flavor. Let’s dive into this easy and delightful recipe that will become a family favorite in no time.
Ingredients
For the rice:
– 2 cups rice
– 3 cups chicken broth
– 1/4 cup soy sauce
– 1 tablespoon sesame oil
– 1/4 teaspoon garlic powder
For the shrimp:
– 1 pound shrimp, peeled and deveined
– 1/4 cup teriyaki sauce
– 1 tablespoon honey
– 1/2 teaspoon grated ginger
For the pineapple:
– 1 (15 oz) can pineapple chunks, drained
Instructions
1. Cook rice: Grandma always starts with cooking the rice to perfection. In a large pot, bring the chicken broth to a boil. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce the heat, cover, and let it simmer for 20-25 minutes until tender.
2. Marinate shrimp: While the rice is cooking, it’s time to prepare the star of our dish – the shrimp. In a bowl, mix together the teriyaki sauce, honey, and ginger. Add the peeled and deveined shrimp to the marinade and let it sit for at least 15 minutes.
3. Grill shrimp: Fire up the grill and cook the marinated shrimp until they are perfectly cooked through and have a slight char for that smoky flavor.
4. Assemble: Once the rice and shrimp are ready, layer them with the pineapple chunks in a serving dish. The beautiful colors and textures will make your dinner table look like a work of art.
5. Serve: It’s time to dig in and enjoy the fruits of your labor. Serve the Teriyaki Shrimp and Pineapple Rice Stack immediately while it’s still hot and bursting with flavors.
Notes
– For those who like a little kick, sprinkle some red pepper flakes on top of the teriyaki sauce.
– If you prefer a different grain, feel free to swap out the rice for quinoa or couscous.
– Pair this dish with a side salad or some steamed vegetables for a well-rounded meal.
Nutrition
*Please note that nutritional values may vary based on specific ingredient brands used.