Oh, you’re in for a real treat today with this grilled lobster and shrimp combo! Perfect for a special occasion or just a summer evening on the patio, this dish brings together sweet, juicy lobster and succulent shrimp, all kissed by the smoky flavor of the grill. We’ll be brushing them with a deliciously buttery, garlic-infused marinade, and don’t worry—we’ve got a few tricks up our sleeves to make sure it turns out perfect every time. Grab your tongs, and let’s dive right into this seafood feast!
Ingredients
2 lobster tails
1 pound large shrimp, peeled and deveined
4 tablespoons olive oil
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Lemon wedges for serving
Instructions
Step 1: Prep the Lobster Tails and Shrimp
Before we get grilling, let’s get our seafood ready. Start by preheating your grill to a medium-high heat—this will help us get that perfect sear.
For the lobster tails, take a pair of kitchen shears and cut right down the top shell. Don’t cut all the way through, though! Stop just at the base of the tail. Once you’ve done that, gently pull the shell apart, being careful not to break it. Lift the lobster meat out and rest it right on top of the shell—this is going to help it cook evenly and look absolutely gorgeous when it’s done.
Next, let’s give the shrimp a quick pat down with paper towels. This helps them sear beautifully on the grill instead of steaming. Set them aside for a moment, and let’s get the marinade going!
Step 2: Make the Garlic Butter Marinade
Oh, the marinade—this is where the magic happens. In a small bowl, combine your melted butter, olive oil, minced garlic, lemon juice, chopped parsley, paprika, salt, and pepper. Stir it all together and let the flavors meld. The butter and olive oil will coat the seafood perfectly, while the garlic adds that rich, savory punch. The lemon juice and parsley bring in some freshness, and the paprika adds just the right amount of spice. It’s the perfect mix!
Step 3: Marinate and Grill
Now comes the fun part: we’re going to coat the lobster and shrimp in that flavorful garlic butter mixture. Using a brush, generously apply it to both sides of the lobster tails and shrimp. Don’t be shy with it—this marinade is what gives everything that beautiful, savory flavor!
Place the lobster tails on the grill first, meat side up. Grill them for about 10-12 minutes, making sure to baste them occasionally with the remaining marinade. You’ll know they’re ready when the lobster meat turns opaque and is firm to the touch. It should have that perfect grill marks and a subtle golden color.
During the last 5 minutes of cooking, add the shrimp to the grill. Grill them for about 2-3 minutes per side, until they turn pink and opaque. They cook fast, so don’t wander off!
Step 4: Serve
Once the lobster tails and shrimp are cooked through, remove them from the grill and place them on a serving platter. Drizzle any leftover garlic butter marinade over the top, and sprinkle some more chopped parsley for a fresh pop of color. Serve with lemon wedges on the side so everyone can squeeze a little extra citrusy goodness over their seafood. Trust me, that extra squeeze of lemon will make all the difference!
Notes
If you’re new to grilling lobster tails, no worries! Just keep an eye on them—lobster can overcook quickly. Once that meat turns opaque and firm, it’s done!
You can prep the garlic butter marinade ahead of time, too. It stores well in the fridge for a day or two, so feel free to make it before your cookout and save some time when you’re ready to grill.
If you’re feeling extra fancy, try pairing this grilled lobster and shrimp with a side of grilled veggies or a light salad for a complete meal.
Nutrition
Calories: Approximately 400-500 per serving (for 1 lobster tail and 1/4 pound of shrimp, based on standard portion sizes).
Protein: 45g
Fat: 25g
Carbohydrates: 3g
Sodium: 600mg
(Note: These values may vary based on specific ingredient brands and portion sizes.)
Additional Information
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Image Recipe Respective to the Owner. 🙏
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