Grandma’s Crispy Butter Chicken Recipe
Introduction
Welcome to Grandma’s old-fashioned kitchen, where we’re whipping up a classic favorite with a crispy twist! This Crispy Butter Chicken recipe is sure to become a family favorite in no time. The best part? It’s easy to make and oh-so-delicious. So, roll up your sleeves and let’s get cooking!
Ingredients
– 2 large eggs, beaten
– 1 cup Ritz cracker crumbs
– 1/2 teaspoon garlic salt
– 1/4 teaspoon black pepper
– 4 boneless, skinless chicken breasts (6 ounces each)
– 1/2 cup butter, cut into pieces
Instructions
1. Preheat your oven to 375 degrees to get things nice and toasty.
2. In two separate shallow bowls, place the beaten eggs in one and the Ritz cracker crumbs in the other.
3. Mix the cracker crumbs with the garlic salt and pepper for a flavorful crunch.
4. Dip each chicken breast in the eggs, making sure to coat them well.
5. Dredge the egg-coated chicken in the crumb mixture, ensuring each piece is fully coated.
6. Arrange the coated chicken in a 9×13 inch baking dish, creating a delicious line-up.
7. Place pieces of butter on top of each chicken breast for a buttery finish.
8. Pop the baking dish in the preheated oven and bake for 30-35 minutes until the chicken is crispy and golden brown.
Notes
– Feel free to add your favorite seasonings to the cracker crumb mixture for a personalized touch.
– Serving this dish with a side of mashed potatoes and roasted veggies makes for a hearty and satisfying meal.
Nutrition
– Calories: 380
– Total Fat: 26g
– Saturated Fat: 13g
– Cholesterol: 165mg
– Sodium: 600mg
– Carbohydrates: 8g
– Fiber: 0g
– Sugars: 1g
– Protein: 28g
Additional Information
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Credits to the original creator. 🙌
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