Introduction
Ah, the comforting aroma of a hearty pot roast cooking in the oven on a lazy Sunday afternoon. There’s something so cozy and wholesome about this classic dish that never fails to bring the family together around the dinner table. In this recipe, we’ll show you how to make the perfect pot roast that will have everyone coming back for seconds.
Ingredients
– 1 tablespoon of olive oil
– 3-4 pounds of chuck roast or rump roast
– 1 large onion, chopped (or two small onions)
– 4 carrots, cut into 2″ pieces
– 2 stalks of celery, cut into 1 ½” pieces
– 1 pound of baby potatoes
– 1 cup of red wine
– 2 cups of beef broth (or as needed)
– 4 cloves of garlic, coarsely chopped
– ½ teaspoon of rosemary
– ½ teaspoon of thyme
– 1 bay leaf
Instructions
1. Preheat your oven to 300°F.
2. Season the roast with salt and pepper.
3. In a large dutch oven, heat the olive oil over medium-high heat. Sear the roast on each side until browned, about 4 minutes per side, adding more oil if needed.
4. Arrange the chopped onions around the roast. Combine the red wine, beef broth, rosemary, garlic, and thyme. Pour this mixture over the roast and add the bay leaf.
5. Bring the broth to a simmer on the stovetop over medium-high heat. Once simmering, cover the dutch oven and place it in the oven to bake for 2 hours.
6. After 2 hours, add the potatoes, carrots, and celery to the pot. Continue baking for an additional 2 hours (for a 4lb roast) or until the roast and vegetables are fork-tender.
7. Discard the bay leaf. Gently pull the beef into large pieces with a fork or slice it into thick pieces. Serve with the delicious juices or make gravy as follows.
To Make Gravy:
1. Combine 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth.
2. Remove the beef and vegetables from the pot and set them aside on a plate to rest. Add extra broth if needed.
3. Bring the remaining broth to a boil and whisk in the cornstarch mixture a little bit at a time until the gravy thickens.
4. Season with salt and pepper to taste.
Notes
– Feel free to add your favorite herbs and spices to customize the flavor of this pot roast.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
– This dish pairs well with a side of mashed potatoes or crusty bread to soak up the delicious juices.
Nutrition
*Nutritional information will vary based on the specific ingredients and serving sizes used.*
Additional Information
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Original image credits to the owner. 🙏
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