Grandma’s Crispy Fried Pork Chops Recipe
Introduction
Welcome to Grandma’s kitchen, where the aroma of sizzling pork chops fills the air, and each crispy, golden bite is a taste of home. Today, we’re sharing Grandma’s famous Crispy Fried Pork Chops recipe. This classic dish is sure to become a family favorite, with its simple ingredients and delicious flavors. Let’s roll up our sleeves, grab our aprons, and get cooking!
Ingredients
– 4 bone-in pork chops, about 1-inch thick
– 1 cup all-purpose flour
– 2 teaspoons salt
– 1 teaspoon ground black pepper
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 2 eggs
– 1/4 cup milk
– 2 cups breadcrumbs or panko
– Vegetable oil for frying
Instructions
1. In a shallow bowl, mix together the flour, salt, black pepper, paprika, and garlic powder.
2. In another shallow bowl, beat the eggs with the milk.
3. Place the breadcrumbs in a third shallow bowl.
4. Dredge each pork chop in the flour mixture, then dip it into the egg mixture, and finally coat it with breadcrumbs.
5. Heat a large skillet with enough vegetable oil to come halfway up the sides of the pork chops over medium-high heat.
6. Fry the pork chops for 5-6 minutes per side, or until they are golden brown and cooked through.
7. Drain the pork chops on paper towels before serving.
Notes
– For an extra flavorful kick, you can add additional seasonings like cayenne pepper or onion powder to the flour mixture.
– Feel free to use different types of breadcrumbs, such as seasoned breadcrumbs or panko, to add a unique twist to this classic recipe.
– Serve these Crispy Fried Pork Chops with your favorite sides, such as mashed potatoes, steamed veggies, or a fresh salad.
Nutrition
– Calories: 430
– Protein: 32g
– Fat: 25g
– Carbohydrates: 17g
– Fiber: 1g
Additional Information
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Recipe inspiration credits to the creator. 🌟
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