Introduction
Step into Grandma’s kitchen and savor the comforting flavors of Salisbury Steak with Mashed Potatoes. This classic dish brings together juicy ground beef patties smothered in rich gravy alongside creamy mashed potatoes for a meal that is sure to warm your soul. Let’s dive into this homestyle recipe that will transport you back to simpler times.
Ingredients
*For the Salisbury Steak:*
– 1 pound ground beef
– 1/3 cup bread crumbs
– 1/4 cup finely chopped onion
– 1 egg
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 cup beef broth
– 1 tablespoon cornstarch mixed with 2 tablespoons water
– 1/2 cup sliced mushrooms (optional)
*For the Mashed Potatoes:*
– 2 pounds potatoes, peeled and quartered
– 1/2 cup milk
– 1/4 cup butter
– Salt and pepper to taste
Instructions
*For the Salisbury Steak:*
1. In a bowl, let’s start by combining the ground beef, bread crumbs, chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together until well combined.
2. Shape the mixture into 4 oval patties, giving them a nice firm shape.
3. Heat up the olive oil in a skillet over medium heat. Once hot, add the patties and cook them until nicely browned on both sides. Once done, remove the patties from the skillet and set them aside for the time being.
4. In the same skillet, pour in the beef broth and let it come to a simmer. If you’re feeling fancy, you can add in the sliced mushrooms at this stage.
5. Return the patties to the skillet, cover, and let them simmer for about 10-15 minutes, allowing all those flavors to meld together beautifully.
6. Once done, remove the patties and stir in the cornstarch mixture to thicken the gravy. Return the patties to the skillet, making sure to coat them thoroughly with the delicious gravy.
*For the Mashed Potatoes:*
1. Now, let’s move on to those creamy mashed potatoes. Boil the peeled and quartered potatoes in salted water until they are tender, which should take approximately 20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add in the milk, butter, salt, and pepper. Mash everything together until you have a smooth and creamy consistency.
Notes
– Feel free to customize this recipe to your liking by adding your favorite herbs and spices to the Salisbury steak mixture.
– If you’re not a fan of mushrooms, you can omit them from the gravy without compromising the overall flavor.
Nutrition
*Salisbury Steak with Mashed Potatoes Nutrition Facts:*
– Calories: 450
– Fat: 20g
– Carbohydrates: 35g
– Protein: 30g
Additional Information
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A big thank you to the creator. 🤗
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