Pork roast with rice and beans

Succulent Pork Roast with Rice and Beans: A Flavorful Delight

Indulge in the rich flavors of a classic pork roast paired perfectly with aromatic rice and hearty beans. This dish combines tender pork, seasoned to perfection, with fluffy rice and savory beans for a satisfying meal that’s sure to please. Here’s how to bring this delightful recipe to life in your kitchen:


  • 1 pork roast (about 2-3 lbs)
  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1 can black beans, drained and rinsed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish
  • Olive oil for cooking


  1. Prepare the Pork Roast:
    • Preheat your oven to 350°F (175°C).
    • Season the pork roast generously with salt, pepper, cumin, and paprika.
    • Heat a tablespoon of olive oil in a large oven-proof skillet over medium-high heat. Sear the pork roast on all sides until golden brown, about 3-4 minutes per side.
  2. Cook the Rice and Beans:
    • In a separate pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and aromatic.
    • Add the rice to the pot, stirring to coat it with the oil and onions. Cook for 1-2 minutes until the rice starts to turn translucent.
    • Pour in the chicken or vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
    • Stir in the black beans, cover, and let it sit for a few minutes to warm through.
  3. Finish the Pork Roast:
    • Transfer the skillet with the seared pork roast into the preheated oven. Roast for 25-30 minutes or until the internal temperature reaches 145°F (63°C) for medium doneness.
    • Remove from the oven and let the roast rest for 5-10 minutes before slicing.
  4. Serve:
    • Slice the pork roast into thick slices and serve alongside the fluffy rice and beans.
    • Garnish with fresh cilantro or parsley for a burst of color and flavor.

Enjoy your Pork Roast with Rice and Beans, a dish that combines simplicity with robust flavors, perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to impress with its tender pork, fragrant rice, and satisfying beans.


Easy Way Method 2


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