Pork roast with rice and beans
![Pork roast with rice and beans](https://pucad.com/wp-content/uploads/2024/07/Pork-roast-with-rice-and-beans.jpeg)
Succulent Pork Roast with Rice and Beans: A Flavorful Delight
Indulge in the rich flavors of a classic pork roast paired perfectly with aromatic rice and hearty beans. This dish combines tender pork, seasoned to perfection, with fluffy rice and savory beans for a satisfying meal that’s sure to please. Here’s how to bring this delightful recipe to life in your kitchen:
Ingredients:
- 1 pork roast (about 2-3 lbs)
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 can black beans, drained and rinsed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
- Olive oil for cooking
Instructions:
- Prepare the Pork Roast:
- Preheat your oven to 350°F (175°C).
- Season the pork roast generously with salt, pepper, cumin, and paprika.
- Heat a tablespoon of olive oil in a large oven-proof skillet over medium-high heat. Sear the pork roast on all sides until golden brown, about 3-4 minutes per side.
- Cook the Rice and Beans:
- In a separate pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and aromatic.
- Add the rice to the pot, stirring to coat it with the oil and onions. Cook for 1-2 minutes until the rice starts to turn translucent.
- Pour in the chicken or vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
- Stir in the black beans, cover, and let it sit for a few minutes to warm through.
- Finish the Pork Roast:
- Transfer the skillet with the seared pork roast into the preheated oven. Roast for 25-30 minutes or until the internal temperature reaches 145°F (63°C) for medium doneness.
- Remove from the oven and let the roast rest for 5-10 minutes before slicing.
- Serve:
- Slice the pork roast into thick slices and serve alongside the fluffy rice and beans.
- Garnish with fresh cilantro or parsley for a burst of color and flavor.
Enjoy your Pork Roast with Rice and Beans, a dish that combines simplicity with robust flavors, perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to impress with its tender pork, fragrant rice, and satisfying beans.