• 1 box yellow cake mix (plus ingredients listed on the box)
• 2 cups milk
• 1 package (3.4 oz) instant banana pudding mix
• 1 package (3.4 oz) instant vanilla pudding mix
• 4 ripe bananas, sliced
• 2 cups whipped topping (like Cool Whip)
• Vanilla wafer cookies for garnish

Instructions:

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C).
   • Follow the instructions on the yellow cake mix box to prepare the batter.
   • Pour the batter into a greased 9×13-inch baking dish.
   • Bake according to the package instructions, usually about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool completely in the pan.
2. Make the Pudding Layers:
   • In a medium bowl, whisk together the milk and both the banana and vanilla pudding mixes until smooth.
   • Let the mixture sit for about 2 minutes until it begins to thicken.
3. Assemble the Cake:
   • Once the cake has cooled, use the handle of a wooden spoon to poke holes all over the cake, about an inch apart.
   • Pour the pudding mixture over the cake, spreading it evenly and pressing it into the holes with a spatula.
   • Arrange the sliced bananas evenly over the top of the pudding layer.
4. Add the Topping:
   • Spread the whipped topping over the bananas, covering the entire cake.
   • Crush a few vanilla wafers and sprinkle them over the top for garnish. You can also place whole vanilla wafers around the edges for decoration.
5. Chill and Serve:
   • Cover the cake and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the pudding to set.
   • Slice and serve chilled.

Enjoy your delicious Banana Pudding Cake! It’s a perfect dessert for gatherings and sure to be a hit with your members.

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