Carne con Papas – Mexican Style Beef and Potatoes Stew
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Carne con Papas – Mexican Style Beef and Potatoes Stew
Craving a hearty, comforting meal? Look no further than “Carne con Papas,” a delicious Mexican-style beef and potatoes stew. This traditional dish is perfect for family dinners, offering rich flavors and satisfying warmth. Here’s how to make it:
Ingredients:
- 2 lbs beef chuck, cut into bite-sized pieces
- 4 large potatoes, peeled and cubed
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 tomatoes, chopped
- 1 bell pepper, chopped
- 1-2 jalapeños, chopped (optional, for heat)
- 4 cups beef broth
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Prepare the Beef:
- Season the beef with salt and pepper.
- Heat the vegetable oil in a large pot over medium-high heat. Add the beef and brown on all sides. Remove and set aside.
- Cook the Vegetables:
- In the same pot, add the onion, garlic, bell pepper, and jalapeños. Sauté until the onion is translucent.
- Build the Stew:
- Add the chopped tomatoes, cumin, paprika, and oregano to the pot. Stir well.
- Return the browned beef to the pot. Pour in the beef broth and bring to a boil.
- Simmer:
- Reduce the heat to low, cover, and let it simmer for about 1 hour, or until the beef is tender.
- Add the Potatoes:
- Add the cubed potatoes to the pot. Continue to simmer for another 20-30 minutes, or until the potatoes are tender and the stew has thickened slightly.
- Serve:
- Taste and adjust the seasoning with salt and pepper.
- Serve hot, garnished with fresh cilantro and lime wedges on the side.
This “Carne con Papas” stew is a wonderful way to bring a taste of Mexican cuisine to your table. It’s perfect for a cozy night in or a festive family gathering. Enjoy!
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