Cajun Pasta Shrimp and Chicken
Elevate your dinner game with this delightful Cajun Shrimp and Chicken Pasta! This dish is a perfect blend of spicy, creamy, and savory flavors that will leave your taste buds dancing. Let’s get cooking!
Ingredients:
- 8 oz fettuccine or your favorite pasta
- 1 lb shrimp, peeled and deveined
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning (adjust to taste)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Cook the Pasta:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Shrimp and Chicken:
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the shrimp, season with half of the Cajun seasoning, and cook until pink and cooked through, about 3-4 minutes. Remove from the skillet and set aside.
- In the same skillet, add another 1 tbsp of olive oil. Add the chicken, season with the remaining Cajun seasoning, and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside with the shrimp.
- Cook the Vegetables:
- In the same skillet, add the sliced bell peppers and onion. Sauté until they begin to soften, about 5 minutes. Add the minced garlic and cook for another minute.
- Make the Sauce:
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine Everything:
- Add the cooked pasta, shrimp, and chicken back into the skillet. Toss everything together to ensure it’s well coated with the sauce and heated through.
- Serve:
- Garnish with fresh chopped parsley and a bit more grated Parmesan if desired. Serve immediately and enjoy!
Tips:
- For extra heat, add a pinch of cayenne pepper or an additional sprinkle of Cajun seasoning.
- Feel free to use your favorite vegetables or add mushrooms for an extra layer of flavor.
- This dish pairs wonderfully with a crisp green salad and a slice of garlic bread.
Enjoy your flavorful Cajun Shrimp and Chicken Pasta! Perfect for a weeknight dinner or impressing guests at a dinner party. Happy cooking!