Mexican Street Corn Tortellini is an innovative fusion dish that brings together the vibrant flavors of Mexican street corn (elote) with the comforting heartiness of Italian tortellini. This unique combination creates a delightful and unexpected culinary experience that is both satisfying and full of zest. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends with its rich flavors and creative twist.

Ingredients

To prepare Mexican Street Corn Tortellini, you will need the following ingredients:

– 1 package (20 ounces) of cheese tortellini
– 2 cups of fresh or frozen corn kernels
– 2 tablespoons of olive oil
– 1/4 cup of mayonnaise
– 1/4 cup of sour cream
– 1/2 cup of cotija cheese, crumbled (or feta cheese as an alternative)
– 1 teaspoon of chili powder
– 1/2 teaspoon of smoked paprika
– 1/4 teaspoon of garlic powder
– Juice of 1 lime
– Fresh cilantro, chopped
– Salt and pepper to taste
– Lime wedges for serving

Instructions

1. Cook the Tortellini:

Begin by cooking the cheese tortellini according to the package instructions. Drain and set aside.

2. Prepare the Corn:

If using fresh corn, cut the kernels off the cob. Heat the olive oil in a large skillet over medium-high heat. Add the corn kernels and sauté until they are slightly charred and golden brown, about 5-7 minutes. If using frozen corn, make sure it is thawed before cooking.

3. Mix the Sauce:

In a large mixing bowl, combine the mayonnaise, sour cream, half of the cotija cheese, chili powder, smoked paprika, garlic powder, lime juice, salt, and pepper. Stir until well combined.

4. Combine Ingredients:

Add the cooked tortellini and charred corn to the bowl with the sauce. Toss everything together until the tortellini and corn are evenly coated with the creamy mixture.

5. Garnish and Serve:

Transfer the Mexican Street Corn Tortellini to a serving dish. Sprinkle the remaining cotija cheese and fresh cilantro on top. Serve with lime wedges on the side for an extra burst of citrus flavor.

Tips for the Perfect Dish

Cheese Substitution:

If cotija cheese is not available, feta cheese is a great substitute that provides a similar salty and tangy flavor.

-Spice Level:

Adjust the amount of chili powder and smoked paprika to suit your preferred level of spiciness.

– Add-Ins:

For added texture and flavor, consider mixing in diced jalapeños, red onions, or bell peppers.

Mexican Street Corn Tortellini is a versatile dish that pairs well with a variety of sides, such as a fresh green salad or grilled vegetables. Its bold and creamy flavors, combined with the tender tortellini, make it a crowd-pleaser that will quickly become a favorite in your recipe collection. Enjoy this delightful fusion of Mexican and Italian cuisine that brings a taste of the street food tradition to your home kitchen.

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