Homemade Cheesy Gordita Crunch

Mexican Street Corn Tortellini is an exciting fusion dish that marries the zesty, bold flavors of Mexican street corn with the comforting richness of Italian tortellini. This innovative combination results in a deliciously unique meal that’s perfect for weeknight dinners or special occasions. The creamy, spicy, and tangy elements of elote pair beautifully with the tender pasta, creating a dish that’s sure to become a family favorite.


To prepare Mexican Street Corn Tortellini, gather the following ingredients:

– 1 package (20 ounces) of cheese tortellini
– 2 cups of fresh or frozen corn kernels
– 2 tablespoons of olive oil
– 1/4 cup of mayonnaise
– 1/4 cup of sour cream
– 1/2 cup of cotija cheese, crumbled (feta can be used as an alternative)
– 1 teaspoon of chili powder
– 1/2 teaspoon of smoked paprika
– 1/4 teaspoon of garlic powder
– Juice of 1 lime
– Fresh cilantro, chopped
– Salt and pepper to taste
– Lime wedges for serving


1. Cook the Tortellini:

Start by cooking the cheese tortellini according to the package instructions. Drain and set aside.

2. Prepare the Corn:

If using fresh corn, cut the kernels off the cob. Heat the olive oil in a large skillet over medium-high heat. Add the corn kernels and sauté until they are slightly charred and golden brown, about 5-7 minutes. If using frozen corn, ensure it is thawed before cooking.

3. Mix the Sauce:

In a large mixing bowl, combine the mayonnaise, sour cream, half of the cotija cheese, chili powder, smoked paprika, garlic powder, lime juice, salt, and pepper. Stir until well blended.

4. Combine Ingredients:

Add the cooked tortellini and charred corn to the bowl with the sauce. Toss everything together until the tortellini and corn are evenly coated.

5. Garnish and Serve:

Transfer the Mexican Street Corn Tortellini to a serving dish. Sprinkle the remaining cotija cheese and fresh cilantro on top. Serve with lime wedges on the side for an extra burst of citrus.

Tips for the Perfect Dish

– Cheese Substitution:

If cotija cheese is not available, feta cheese is a suitable alternative, offering a similar salty and tangy flavor.

– Spice Level:

Adjust the amount of chili powder and smoked paprika to match your preferred level of spiciness.

– Add-Ins:

For extra texture and flavor, consider adding diced jalapeños, red onions, or bell peppers.

Mexican Street Corn Tortellini is a versatile and flavorful dish that pairs well with a variety of sides, such as a fresh green salad or grilled vegetables. Its bold, creamy flavors combined with the tender tortellini make it a crowd-pleaser that will quickly become a staple in your recipe collection. Enjoy this delightful fusion of Mexican and Italian cuisine that brings the vibrant taste of street food right to your kitchen.


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