• 1 lb (450g) large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup tequila
• Salt and pepper to taste
• Lime wedges for garnish

Instructions:

1. Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season with a pinch of salt and pepper.
2. Melt the Butter: In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they start to turn pink.
4. Add Tequila: Carefully pour in the tequila and stir to combine. Continue cooking for another 2-3 minutes until the shrimp are fully cooked through and the tequila has reduced slightly.
5. Finish with Cilantro: Remove the skillet from the heat and sprinkle the chopped cilantro over the shrimp. Toss gently to coat the shrimp in the buttery, garlicky sauce.
6. Serve: Transfer the shrimp to a serving dish, garnish with lime wedges, and enjoy immediately.

This shrimp dish is a delightful blend of rich butter, fragrant garlic, and zesty cilantro with a hint of tequila, making it a perfect appetizer or main course for any meal. Serve it with crusty bread or over a bed of rice to soak up the delicious sauce.