Butter Pecan Pound Cake with Maple Glaze

Indulge in the delightful flavors of a Butter Pecan Pound Cake topped with a luscious Maple Glaze. This dessert is perfect for any gathering, combining the rich taste of butter pecans with the sweetness of maple syrup. Follow this simple recipe to create a cake that’s sure to impress your family and friends.


For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • 1 cup chopped pecans, toasted

For the Maple Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1-2 tablespoons milk


  1. Preheat and Prep: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or loaf pan.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Alternate Wet and Dry: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
  6. Fold in Pecans: Gently fold in the toasted pecans.
  7. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool: Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.

Maple Glaze:

  1. Mix Ingredients: In a small bowl, whisk together the powdered sugar, maple syrup, and 1 tablespoon of milk. Add more milk as needed to achieve a pourable consistency.
  2. Drizzle: Once the cake is completely cooled, drizzle the maple glaze over the top, letting it drip down the sides.

Serving Suggestions:

Serve this Butter Pecan Pound Cake with a scoop of vanilla ice cream or a dollop of whipped cream. Its buttery, nutty flavor combined with the sweet maple glaze makes it a perfect treat for any occasion.

Enjoy baking and savoring this delicious cake with your loved ones!


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