Ingredients:

• 1 can of black beans, drained and rinsed
• 1 cup of shredded cheddar cheese
• 1 cup of shredded Monterey Jack cheese
• 1/2 cup of salsa
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of salt
• 4 large flour tortillas
• Optional toppings: sour cream, guacamole, chopped cilantro, lime wedges

Instructions:

1. Prepare the Bean Filling:
   • In a medium-sized mixing bowl, combine the black beans, shredded cheddar cheese, shredded Monterey Jack cheese, and salsa. Mix well.
   • Add the ground cumin, chili powder, garlic powder, onion powder, and salt. Stir until all ingredients are well combined.
2. Warm the Tortillas:
   • Heat a large skillet or griddle over medium heat. Warm each tortilla for about 30 seconds on each side, or until they are pliable and easy to fold.
3. Assemble the Burritos:
   • Lay a warm tortilla on a flat surface. Spoon a generous amount of the bean and cheese mixture into the center of the tortilla.
   • Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, creating a burrito. Repeat with the remaining tortillas and filling.
4. Cook the Burritos:
   • In the same skillet or griddle, place the burritos seam side down. Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted inside.
5. Serve and Enjoy:
   • Serve the burritos hot, topped with optional toppings like sour cream, guacamole, chopped cilantro, and a squeeze of lime juice for an extra burst of flavor.

These Bean and Cheese Mexican Street Burritos are a fantastic addition to any meal rotation. They’re easy to make, customizable with your favorite toppings, and perfect for satisfying those Mexican street food cravings. Enjoy!

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