• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 12 small corn tortillas
• Vegetable oil for frying
• Optional toppings: sour cream, guacamole, salsa, chopped cilantro

Instructions:

1. Prepare the Filling:
   • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
   • Add the chopped onion, garlic, and jalapeño to the skillet. Cook for 3-4 minutes until the vegetables are soft.
   • Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another 2-3 minutes until the spices are well combined.
   • Remove the skillet from heat and stir in the shredded cheddar cheese until melted and fully incorporated.
2. Assemble the Taquitos:
   • Warm the corn tortillas in the microwave for about 20 seconds to make them pliable.
   • Place about 2 tablespoons of the beef mixture onto each tortilla. Roll them tightly and secure with a toothpick if needed.
3. Fry the Taquitos:
   • In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until hot (around 375°F or 190°C).
   • Carefully place the taquitos seam side down into the hot oil. Fry in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per batch).
   • Use a slotted spoon to transfer the fried taquitos to a paper towel-lined plate to drain any excess oil.
4. Serve:
   • Serve the spicy beef taquitos hot with your favorite toppings such as sour cream, guacamole, salsa, and chopped cilantro.

Enjoy these crispy, flavorful taquitos as a delicious appetizer or main course. Perfect for parties, family gatherings, or a satisfying snack!

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